CHOCOLATE CHIP COOKIE RECIPE MARGARINE RECIPES
MARGARINE CHOCOLATE CHIP COOKIES | BETTER HOMES & GARDENS
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 48 minutes
Prep Time 40 minutes
Yield About 60 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. In a large bowl beat margarine with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, granulated sugar, baking soda, and salt. Beat until mixture is combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Stir in chocolate pieces and, if desired, nuts.
- Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
- Bake in the preheated oven for 8 to 9 minutes or until edges are just light brown. Cool on cookie sheet for 2 minutes. Transfer to a wire rack; cool completely.
Nutrition Facts : Calories 98 calories, CarbohydrateContent 13 g, CholesterolContent 7 mg, FatContent 5 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 69 mg, SugarContent 8 g
SOFT AND CHEWY CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
Make and share this Soft and Chewy Chocolate Chip Cookies recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375*F.
- In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
- Add vanilla and eggs; blend well.
- Add flour, baking soda and salt; mix well.
- Stir in chocolate chips.
- Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake at 375*F for 8 to 10 minutes or until light golden brown.
Nutrition Facts : Calories 109, FatContent 4.8, SaturatedFatContent 1.6, CholesterolContent 7.8, SodiumContent 92.8, CarbohydrateContent 15.9, FiberContent 0.5, SugarContent 9.8, ProteinContent 1.3
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