CHOCOLATE CHIP COOKIE PIE WITH GRAHAM CRACKER CRUST RECIPES

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TOLL HOUSE CHOCOLATE CHIP PIE - JUST ADD SPRINKLES



Toll House Chocolate Chip Pie - Just Add Sprinkles image

A warm, gooey chocolate chip cookie pie with a rich, cookie like center and a delicious graham cracker crust!

Provided by Kimberly | Just Add Sprinkles

Number Of Ingredients 9

2 cups graham cracker crumbs
1 teaspoon ground cinnamon
6 tbsp unsalted butter (melted)
2 large eggs (room temperature)
1/2 cup all purpose flour
1 cup dark brown sugar
1 and 1/2 sticks (12 tbsp unsalted butter (softened to room temperature))
1 and 1/2 cup Nestle Tollhouse Semi Sweet Chocolate Chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees. Spray a 9 inch pie dish or springform pan with non stick cooking spray. Set aside.
  • In a large mixing bowl, beat the eggs on medium-high speed for 3 to 5 mins, or until light and fluffy. The whipped eggs should have a smooth texture and be pale in color. Add in the flour and dark brown sugar, mixing on medium speed just to combine. Add in the softened butter and continue to mix on medium speed until dough combines. Dough may be a little loose and have small chunks of butter throughout, this is fine. Fold in chocolate chips and walnuts. Pour the dough into the pie dish and smooth out to fill the dish using a spatula. Sprinkle a few extra chocolate chips on top of the pie if you prefer.
  • Bake for 50 to 60 minutes, or until a knife inserted into the center comes out clean. If you notice that the pie is taking a little longer to bake, remove from the oven after 60 minutes, cover with top with alumnimun foil so the top of the pie doesn't burn, and return to the oven to bake, checking it every 7 to 10 minutes. Be careful not to over back the pie so it keeps it's soft, gooey filling while cooling. Allow pie to cool for at least 30 minutes before cutting into it and serving. I highly recommend you serve it warm with vanilla ice cream.

CHOCOLATE CHIP PIE IV RECIPE | ALLRECIPES



Chocolate Chip Pie IV Recipe | Allrecipes image

Just like a chocolate chip cookie in a pie shell, this pie is sweet, chocolaty and gooey. Flour, eggs, sugar, butter, chocolate bits, and pecans make the filling for this delightful pie that bakes in about an hour.

Provided by Glenda

Categories     Desserts    Pies    Chocolate Pie Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 8

1 recipe pastry for a 9 inch single crust pie
1 cup white sugar
½ cup all-purpose flour
2 eggs
½ cup butter, melted and cooled
1 cup pecans, coarsely chopped
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

Steps:

  • In a mixing bowl, mix sugar and flour.
  • Stir in beaten eggs, butter, nuts, chocolate chips and vanilla. Mix well.
  • Pour mixture into pie crust. Place pie pan on cookie sheet. Bake in a preheated 325 degree F (165 degree C) oven for one hour.

Nutrition Facts : Calories 554.8 calories, CarbohydrateContent 56.5 g, CholesterolContent 77 mg, FatContent 36.4 g, FiberContent 3.6 g, ProteinContent 6 g, SaturatedFatContent 14.1 g, SodiumContent 218.6 mg, SugarContent 37.2 g

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