CHOCOLATE CHIP COOKIE COFFEE RECIPES

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CHOCOLATE CHIP COFFEE COOKIES RECIPE | ALLRECIPES



Chocolate Chip Coffee Cookies Recipe | Allrecipes image

An old fashioned chocolate chip cookie that has been spiked with a coffee liqueur. You'll love these cookies!

Provided by Amy Brolsma

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 10

1 cup butter, softened
1 cup brown sugar
¾ cup white sugar
2 egg, beaten
3 tablespoons coffee-flavored liqueur
3 cups all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt
1 teaspoon ground cinnamon
3 cups milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
  • In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the coffee liqueur. Combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 198.6 calories, CarbohydrateContent 25.1 g, CholesterolContent 28.6 mg, FatContent 9.7 g, FiberContent 0.8 g, ProteinContent 2.6 g, SaturatedFatContent 5.6 g, SodiumContent 127 mg, SugarContent 16 g

COFFEE CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Coffee Chocolate Chip Cookies Recipe - Food.com image

My DH asked me to make a coffee cookie using my chocolate chip cookie recipe and here is what I created. He thought I should post it. It is a sweet cookie.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 6 dozen

Number Of Ingredients 12

1 1/2 cups Butter Flavor Crisco
2 1/2 cups packed brown sugar
4 tablespoons half-and-half (can use milk)
2 tablespoons vanilla
2 eggs, slightly beaten
3 1/2 cups flour
2 teaspoons salt
1 1/2 teaspoons baking soda
4 teaspoons instant coffee, ganules
3/4 cup oats (I used Quaker Quick Oats)
2 cups chocolate chips (I use 1 cup bittersweet chips and 1 cup mini semi-sweet chocolate chips)
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 375 degrees.
  • Cream butter flavor Crisco, brown sugar, half and half, and vanilla in large bowl. Blend until well blended.
  • Beat in eggs.
  • Combine flour, salt, baking soda, and instant coffee.
  • Add to creamed mixture gradually and stir until well mixed.
  • Stir in oats, chocolate chips and pecans.
  • Drop by rounded tablespoon on ungreased cookie sheets.
  • Bake 8 to 10 minutes (Mine bake in 8 1/2 minutes).
  • Cool 2 minutes on cookie sheet. Remove to wire racks to cool.

Nutrition Facts : Calories 1532, FatContent 79.5, SaturatedFatContent 32.7, CholesterolContent 102.9, SodiumContent 1161.8, CarbohydrateContent 196, FiberContent 8.2, SugarContent 120, ProteinContent 16.6

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