CHOCOLATE CHIP CHEESECAKE WITH OREO CRUST RECIPES

Name: Chocolate Chip Cheesecake With Oreo Cookie Crust
Prep time: 6 h
Cook time: 22 min
Total time: 6 h 22 min
Yield: 14 serving(s)
Ingredients: 1 1/2 cups crushed Oreo cookies (or use 15 sandwich cookies); 2 1/2 tablespoons melted butter; 1 (12 ounce) package miniature chocolate chips, divided (or use 2 cups); 2 (8 ounce) packages cream cheese, softened; 10 tablespoons sugar (1/2 cup plus 2 tablespoons); 3 teaspoons vanilla; 2 large eggs; 2 tablespoons flour; 3/4 cup evaporated milk; 1/2 cup sour cream

CHOCOLATE CHIP CHEESECAKE WITH OREO COOKIE CRUST RECIPE ...

Chocolate Chip Cheesecake With Oreo Cookie Crust Recipe ... image

No need to bake it in a water bath, it bakes out beautifully! This can also be baked in a 13 x 9-inch baking pan, but baking times vary slightly, just prepare as stated only bake for 20 minutes in a 300°F oven, remove and cover loosely with foil and return to oven to bake for another 20-30 minutes, if you don't have any mini chocolate chips just use the regular-size, for a less sweeter filling use only 8 tablespoons (1/2 cup sugar) prep time includes chilling time.

Total Time 6 hours 22 minutes

Prep Time 6 hours

Cook Time 22 minutes

Yield 14 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups crushed Oreo cookies (or use 15 sandwich cookies)
2 1/2 tablespoons melted butter
1 (12 ounce) package miniature chocolate chips, divided (or use 2 cups)
2 (8 ounce) packages cream cheese, softened
10 tablespoons sugar (1/2 cup plus 2 tablespoons)
3 teaspoons vanilla
2 large eggs
2 tablespoons flour
3/4 cup evaporated milk
1/2 cup sour cream

Steps:

Set oven to 300°F.
Prepare an ungreased 9-inch springform baking pan (or you may bake in a 13 x 9-inch baking pan, see heading for baking times).
For the crust; in a bowl mix together crushed cookie crumbs with melted butter until combined; press into the bottom of the springform pan.
Sprinkle 1 cup mini chocolate chips over the crust.
For the filling; in a large bowl using an electric mixer at medium speed beat cream cheese, sugar and vanilla until well combined and smooth.
Add in eggs and flour, then beat until combined.
Add/beat in evaporated milk and sour cream.
Pour the mixture into the pan over the crust.
Sprinkle the top with remaining 1 cup mini chocolate chips.
Bake at 300°F for 25 minutes.
Remove and cover loosely with foil then return to oven to bake an additional 30-40 minutes or until the edges are set but the center still moves slightly (do not over bake!).
IMMEDIATELY place in the refrigerator and chill for a minimum of 5 hours or until firm.
Remove from the springform pan.

Nutrition Facts : Calories 448.6, FatContent 28.7, SaturatedFatContent 15.5, CholesterolContent 78.8, SodiumContent 259.3, CarbohydrateContent 45.3, FiberContent 2.2, SugarContent 32.4, ProteinContent 7

CHOCOLATE CHIP CHEESECAKE W/ OREO CRUST | JUST A PINCH

Chocolate Chip Cheesecake w/ Oreo Crust | Just A Pinch image

So creamy and delicious, cravings for this amazing cheesecake are bound to sneak up on you when you least expect it! The Oreo crust is buttery and chocolaty. Super creamy, there are bits of chocolate chips in each bite of the cheesecake. Be prepared with ingredients for when your sweet tooth comes calling.

Provided by Ilean Maite Benvenuti @Chefhun

Categories Cakes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10

Number Of Ingredients 13

Ingredients

CHEESECAKE
16 ounce(s) cream cheese
1 cup(s) heavy cream
1 cup(s) sour cream
2 - eggs
2 tablespoon(s) (heaping) all-purpose flour
1 teaspoon(s) lemon juice
2 tablespoon(s) vanilla extract
1/2 cup(s) chocolate chips, mini
1 cup(s) sugar
CRUST
1 package(s) Oreo cookies (about 40-45 cookies)
1 stick(s) butter

Steps:

Preheat the oven to 350F. Melt the butter in a pan over low heat. Then stir in the crushed cookies. Press the mixture evenly into the base of a 9" or 10" springform pan (tall cheesecake pan.) Set aside.
FILLING: Beat together cream cheese, heavy cream, sugar, sour cream, eggs, flour, vanilla, and lemon juice until evenly mixed. Pour the batter into the cheesecake pan.
Finally, add the mini chocolate chips by pouring them evenly on top of the cheesecake.
With a fork, spread the chocolate chips inside and outside of the cheesecake. (This will make for a nice presentation when you serve it.)
Bake for 1 hour. Let chill for 3 hours.
Decorate with more Oreo cookies, strawberries, chocolate chips, or whipped cream.

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