CHOCOLATE CHIP BREAD PUDDING WITH RUM SAUCE RECIPES

Name: Chocolate Rum Bread Pudding
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8-10 serving(s)
Ingredients: 2 large eggs; 1 1/2 cups heavy cream; 1/2 cup brown sugar; 2 tablespoons brown sugar; 1/2 teaspoon cinnamon; 2 1/2 tablespoons dark rum; 1/4 teaspoon salt; 2 tablespoons cocoa powder; 1/4 cup bittersweet chocolate, finely chopped; 4 cups white bread, 1 inch cubes; whipped cream

CHOCOLATE RUM BREAD PUDDING RECIPE - FOOD.COM

Chocolate Rum Bread Pudding Recipe - Food.com image

Make and share this Chocolate Rum Bread Pudding recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 large eggs
1 1/2 cups heavy cream
1/2 cup brown sugar
2 tablespoons brown sugar
1/2 teaspoon cinnamon
2 1/2 tablespoons dark rum
1/4 teaspoon salt
2 tablespoons cocoa powder
1/4 cup bittersweet chocolate, finely chopped
4 cups white bread, 1 inch cubes
whipped cream

Steps:

Preheat oven to 350 F degrees.
In a large mixing bowl, whisk together eggs and cream.
Add sugar, cinnamon, rum, salt, cocoa, bittersweet chocolate and whisk until well combined.
Spread bread over the bottom of a buttered 2 qt baking dish.
Pour the egg-cream mixture over the bread and let sit 10 minutes.
Place the baking dish inside a larger baking pan, add enough boiling water to reach halfway up the baking dish.
Bake 50- 60 minutes or until a knife inserted in the center comes out clean.
Serve warm with whipped cream.

Nutrition Facts : Calories 297.2, FatContent 18.5, SaturatedFatContent 10.9, CholesterolContent 114, SodiumContent 233.4, CarbohydrateContent 27.8, FiberContent 0.9, SugarContent 17.5, ProteinContent 4.1

CHOCOLATE RUM BREAD PUDDING RECIPE - FOOD.COM

Chocolate Rum Bread Pudding Recipe - Food.com image

Make and share this Chocolate Rum Bread Pudding recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 large eggs
1 1/2 cups heavy cream
1/2 cup brown sugar
2 tablespoons brown sugar
1/2 teaspoon cinnamon
2 1/2 tablespoons dark rum
1/4 teaspoon salt
2 tablespoons cocoa powder
1/4 cup bittersweet chocolate, finely chopped
4 cups white bread, 1 inch cubes
whipped cream

Steps:

Preheat oven to 350 F degrees.
In a large mixing bowl, whisk together eggs and cream.
Add sugar, cinnamon, rum, salt, cocoa, bittersweet chocolate and whisk until well combined.
Spread bread over the bottom of a buttered 2 qt baking dish.
Pour the egg-cream mixture over the bread and let sit 10 minutes.
Place the baking dish inside a larger baking pan, add enough boiling water to reach halfway up the baking dish.
Bake 50- 60 minutes or until a knife inserted in the center comes out clean.
Serve warm with whipped cream.

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