CHOCOLATE CHERRY CORDIAL COOKIE RECIPES

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CHOCOLATE CHERRY CORDIAL COOKIES RECIPE - FOOD.COM



Chocolate Cherry Cordial Cookies Recipe - Food.com image

Like Chocolate covered cherries but cookies. For those that love the candies, they will LOVE these. The recipe sounds complicated, but it's simple.

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 1 cookie, 30 serving(s)

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
1 egg
1 teaspoon rum extract
1 1/2 cups flour
1/3 cup cocoa
1/4 teaspoon baking soda
1/4 teaspoon baking powder
30 maraschino cherries, drained and patted dry
1/3 cup sugar, for rolling
glaze
1 cup powdered sugar
1/2 teaspoon rum extract
4 tablespoons maraschino cherry juice

Steps:

  • Pre-heat oven to 350 degrees in a large bowl beat butter, sugar, eggs and rum extract until light and fluffy.
  • Add flour cocoa, salt, baking powder and baking soda. Beat well.
  • Flatten about 1 tablespoon of dough.
  • Place a cherry in the middle of the dough and mold the dough around it.
  • Roll in sugar and repeat with remaining dough.
  • Place cookies 2 inches apart of an un-greased baking sheet.
  • Bake for 8 minutes and let cool on rack.
  • For glaze whisk ingredients together and spoon over cookies.

Nutrition Facts : Calories 114.6, FatContent 3.4, SaturatedFatContent 2, CholesterolContent 14.3, SodiumContent 43.4, CarbohydrateContent 20.3, FiberContent 0.5, SugarContent 14.8, ProteinContent 1.1

CHERRY CORDIAL KISS COOKIES RECIPE - FOOD.COM



Cherry Cordial Kiss Cookies Recipe - Food.com image

Make and share this Cherry Cordial Kiss Cookies recipe from Food.com.

Total Time 34 minutes

Prep Time 20 minutes

Cook Time 14 minutes

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 9

1 cup butter, softened
1 cup powdered sugar
1/8 teaspoon salt
2 teaspoons maraschino cherry juice
1/4 teaspoon almond extract
2 1/4 cups all-purpose flour
1/2 cup chopped maraschino cherry
48 Hershey cherry cordial chocolate kisses
granulated sugar

Steps:

  • Preheat oven to 325 degrees. In a mixing bowl beat butter for 30 seconds on med-high speed. Add powdered sugar and salt beating until combined (scrape sides of bowl). Beat in the cherry liquid and almond extract. Beat in as much flour as you can then use a spoon to mix any remaining flour and the chopped cherries.
  • Roll dough into 1 inch balls and place on ungreased cookie sheet about 2 inches apart. Using the bottom of a glass dipped in granulated sugar, flatten the balls until they are about 1/2 inch thick. Bake 14 minutes or until bottoms are light brown. Right away place a chocolate kiss into the center of each cookie then transfer to a wire rack to cool.

Nutrition Facts : Calories 65, FatContent 3.9, SaturatedFatContent 2.4, CholesterolContent 10.2, SodiumContent 40, CarbohydrateContent 7, FiberContent 0.2, SugarContent 2.5, ProteinContent 0.7

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