CHOCOLATE CHERRY CORDIAL COOKIES RECIPE - FOOD.COM
Like Chocolate covered cherries but cookies. For those that love the candies, they will LOVE these. The recipe sounds complicated, but it's simple.
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 1 cookie, 30 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat oven to 350 degrees in a large bowl beat butter, sugar, eggs and rum extract until light and fluffy.
- Add flour cocoa, salt, baking powder and baking soda. Beat well.
- Flatten about 1 tablespoon of dough.
- Place a cherry in the middle of the dough and mold the dough around it.
- Roll in sugar and repeat with remaining dough.
- Place cookies 2 inches apart of an un-greased baking sheet.
- Bake for 8 minutes and let cool on rack.
- For glaze whisk ingredients together and spoon over cookies.
Nutrition Facts : Calories 114.6, FatContent 3.4, SaturatedFatContent 2, CholesterolContent 14.3, SodiumContent 43.4, CarbohydrateContent 20.3, FiberContent 0.5, SugarContent 14.8, ProteinContent 1.1
CHERRY CORDIAL KISS COOKIES RECIPE - FOOD.COM
Make and share this Cherry Cordial Kiss Cookies recipe from Food.com.
Total Time 34 minutes
Prep Time 20 minutes
Cook Time 14 minutes
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. In a mixing bowl beat butter for 30 seconds on med-high speed. Add powdered sugar and salt beating until combined (scrape sides of bowl). Beat in the cherry liquid and almond extract. Beat in as much flour as you can then use a spoon to mix any remaining flour and the chopped cherries.
- Roll dough into 1 inch balls and place on ungreased cookie sheet about 2 inches apart. Using the bottom of a glass dipped in granulated sugar, flatten the balls until they are about 1/2 inch thick. Bake 14 minutes or until bottoms are light brown. Right away place a chocolate kiss into the center of each cookie then transfer to a wire rack to cool.
Nutrition Facts : Calories 65, FatContent 3.9, SaturatedFatContent 2.4, CholesterolContent 10.2, SodiumContent 40, CarbohydrateContent 7, FiberContent 0.2, SugarContent 2.5, ProteinContent 0.7
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