CHOCOLATE CHEESECAKE FOR TWO RECIPES
NO-BAKE CHOCOLATE CHEESECAKES FOR TWO RECIPE - FOOD.COM
This uses an Oreo cookie for the crust, although I think other kinds would work, too. Times do not include 2 hours for chilling. From Kraft.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese, sugar and chocolate in medium bowl with wire whisk until well blended.
- Add whipped topping; mix well.
- Place 1 cookie on bottom of each of 2 paper-lined medium muffin cups; fill evenly with cream cheese mixture.
- Refrigerate 2 hours or overnight.
Nutrition Facts : Calories 214, FatContent 15.3, SaturatedFatContent 8.3, CholesterolContent 42.6, SodiumContent 168.6, CarbohydrateContent 17.5, FiberContent 0.3, SugarContent 13.1, ProteinContent 2.8
CHOCOLATE CHEESECAKE RECIPE: HOW TO MAKE IT
Everyone’s a chocolate lover when it comes to this chocolate cheesecake. It melts in your mouth, and it’s very smooth and fudgy. For a fun taste twist, spoon cherry or strawberry topping over each slice right before serving. —Sue Call, Beech Grove, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour filling over crust., Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers.
Nutrition Facts : Calories 411 calories, FatContent 26g fat (15g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 211mg sodium, CarbohydrateContent 44g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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From glorioustreats.com
From glorioustreats.com
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From cookiemadness.net
From cookiemadness.net
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From dessertfortwo.com
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From chocolatemoosey.com
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From cookiemadness.net
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From allrecipes.com
From allrecipes.com
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From allrecipes.com
From allrecipes.com
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From chocolatemoosey.com
From chocolatemoosey.com
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From yummly.com
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From chocolatemoosey.com
From chocolatemoosey.com
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From zodub.com
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From simplejoy.com
From simplejoy.com
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THE BEST CHOCOLATE CHEESECAKE WITH GANACHE TOPPING ...
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From scrambledchefs.com
From scrambledchefs.com
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Jan 12, 2018 · 1. In a small bowl, beat on high, softened cream cheese until creamy. 2. In a second bowl, beat the whipping cream until soft peaks form. 3. Sift powdered sugar and cocoa into the whipped cream and beat until combined. 4. Add the whipped cream to the cream cheese and beat on medium speed until combined. 5.
From allshecooks.com
From allshecooks.com
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CHOCOLATE CHEESECAKE RECIPES - FOOD NETWORK
Wrap the outside of the pan in aluminum foil and set aside. In a bowl combine softened cream cheese with sugar using a hand mixer. One by one, add sour cream, eggs and vanilla extract, being sure ...
From foodnetwork.com
From foodnetwork.com
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Jun 14, 2020 · Heat up the chocolate chips and cream in 20-second intervals until melted and creamy. Set aside. In a large bowl, add the cream cheese and use a hand mixer to beat until smooth and creamy. Beat in the sugar and cocoa powder until smooth. Add the eggs, one at a time, beating well after each added egg.
From iambaker.net
From iambaker.net
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