CHOCOLATE CHARLIE RECIPES

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CHOCOLATE CHARLIES RECIPE - FOOD.COM



Chocolate Charlies Recipe - Food.com image

Make and share this Chocolate Charlies recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 4

3 ounces Voyant chai cream liqueur
6 ounces warm milk
1 dash chocolate syrup
1 pinch ground nutmeg

Steps:

  • Put a little Hersheys syrup in the bottom of a glass and add warm milk.
  • Mix well.
  • Add Voyant on top to fill glass and then froth up.
  • Sprinkle powdered nutmeg or cinnamon on top and serve warm as an after dinner drink.

Nutrition Facts : Calories 119, FatContent 6.8, SaturatedFatContent 4.2, CholesterolContent 25.6, SodiumContent 90.8, CarbohydrateContent 8.8, FiberContent 0, SugarContent 0.1, ProteinContent 6

CHOCOLATE CHARLIE - BIGOVEN



Chocolate Charlie - BigOven image

"Chocolate Charlie defies description. You have to taste the combination of rich milk chocolate, fresh roasted peanuts, and creamy, fluffy, homemade marshmallow! For over 80 years, this candy, produced in South Bend,Indiana only from October to December, has been distributed exclusively within a 90-mile radius of the candy factory. The company, started by the man who created the recipe, is still family owned after three generations. Just slice in bite-size pieces and serve"

Total Time 30 minutes

Prep Time 1 hours

Yield 30

Number Of Ingredients 5

2 White bark 1 1/2 pound packages (use 1 pkg plus 4 square
4 (1 ounce) squares Baker's Bittersweet chocolate
1 (12 ounce) package semisweet chocolate chips
1 (24 ounce) container dry roasted peanuts
1 package large marshmallows

Steps:

  • "Place first 4 ingredients in a crockpot. Put crockpot on HIGH and leave for 1 hour...don't stir!! Then turn to LOW and stir every 15 minutes for 1 hour. The mixture will be very thick! Using a very large heavy spoon, like a restaurant size serving spoon etc., spoon 1/2 of the mixture out on wax paper and spread out. Then place the marshmallows all over on top of mixture while still very warm. Then spoon the remainder of the mixture over the top of marshmallows and chocolate mixture on the wax paper. Let set till completely cool. Overnight is best. Break into pieces to serve."

Nutrition Facts : Calories 0 calories, FatContent 0 g, CarbohydrateContent 0 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 1 Serving (0g), SodiumContent 0 mg, SugarContent 0 g, TransFatContent 0 g

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