CHOCOLATE CHAI TEA RECIPE RECIPES

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CHOCOLATE CHAI TEA RECIPE - FOOD.COM



Chocolate Chai Tea Recipe - Food.com image

A wonderfully sweet chocolate chai. Makes your tea a little more exciting. Note: I especially like alwalde's suggestion to cut back on the milk. Please take that change into consideration when preparing.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 13

1 cup water
2 tea bags, black
1/4 cup sugar, plus 2 tablespoons (6 tablespoons total)
1/4 cup unsweetened cocoa powder
4 cups milk
1/2 tablespoon vanilla extract
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/8 teaspoon cayenne pepper
couple grains salt
whipped cream (optional)

Steps:

  • In a saucepan, bring water to a boil. Remove from heat; add tea bags. Cover and steep 5 minutes. Remove tea bags.
  • Stir in sugar and cocoa. Bring to a boil; reduce heat. Add milk, vanilla, spices and salt. Cook and stir over medium heat until mixture is heated through, about 5 minutes. Do not boil. Strain, if desired. Pour into warm mugs. Garnish each with whipping cream and a sprinkle of nutmeg, if desired.

Nutrition Facts : Calories 226.7, FatContent 9.9, SaturatedFatContent 6.1, CholesterolContent 34.2, SodiumContent 123.3, CarbohydrateContent 28.2, FiberContent 2.4, SugarContent 12.9, ProteinContent 9.2

CHOCOLATE CHAI RECIPE | ALLRECIPES



Chocolate Chai Recipe | Allrecipes image

Spicy cinnamon chai tea with chocolate is a great warm drink for those cold winter nights!

Provided by HoneeBee

Categories     World Cuisine    Asian    Indian

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 10

¼ cup water
1 black tea bag
3 tablespoons white sugar
2 tablespoons unsweetened cocoa powder, preferably Dutch-process
2 cups milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
sweetened whipped cream
2 (3 inch) cinnamon sticks

Steps:

  • Bring the water to a boil in a small saucepan. Add the tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
  • Remove the tea bag and stir in the sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in the milk, vanilla, cinnamon and nutmeg. Heat through but do not boil. Pour into mugs and top with whipped cream and a cinnamon stick garnish.

Nutrition Facts : Calories 232.3 calories, CarbohydrateContent 37.6 g, CholesterolContent 20.7 mg, FatContent 6.2 g, FiberContent 4.4 g, ProteinContent 9.4 g, SaturatedFatContent 3.9 g, SodiumContent 103.9 mg, SugarContent 31 g

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