CHOCOLATE CARAMEL PECAN BARS RECIPES

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CARAMEL 'N CHOCOLATE PECAN BARS RECIPE | LAND O’LAKES



Caramel 'N Chocolate Pecan Bars Recipe | Land O’Lakes image

These chocolate pecan bars are baked with brown sugar, butter, pecans and chocolate to make unbelievably scrumptious bars.

Provided by Land O'Lakes

Categories     Bar    Pecan    Caramel    Sweet    Baking    Cooking    Nut    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 36 bars

Number Of Ingredients 10

Crust
2 cups all-purpose flour
1 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter softened
1 cup pecan halves
Caramel Layer
2/3 cup Land O Lakes® Butter
1/2 cup firmly packed brown sugar
Chocolate
1 cup real semi-sweet chocolate chips

Steps:

  • Heat oven to 350°F.
  • Combine all crust ingredients except pecans in bowl. Beat at medium speed until mixture resembles fine crumbs.
  • Press onto bottom of ungreased 13x9-inch baking pan. Place pecans evenly over unbaked crust.
  • Combine 2/3 cup butter and 1/2 cup brown sugar in 1-quart saucepan. Cook over medium heat, stirring constantly, until entire surface of mixture comes to a boil. Boil 1 minute, stirring constantly. Pour evenly over pecans and crust.
  • Bake 18-22 minutes or until entire caramel layer is bubbly. (Do not overbake.) Remove from oven. Immediately sprinkle with chips; allow to melt slightly. Swirl chips leaving some whole for a marbled effect.
  • Cool completely; cut into bars.

Nutrition Facts : Calories 160 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 18 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

CHOCOLATE CARAMEL PECAN BARS RECIPE - FOOD.COM



Chocolate Caramel Pecan Bars Recipe - Food.com image

Make and share this Chocolate Caramel Pecan Bars recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 24 bars

Number Of Ingredients 10

1/2 cup powdered sugar
1/2 cup butter, soften
1 tablespoon whipping cream
1 cup all-purpose flour
24 vanilla caramels, unwrapped
1/3 cup whipping cream
2 cups pecan halves
1 teaspoon butter
1/2 cup milk chocolate chips
2 tablespoons whipping cream

Steps:

  • Heat oven to 325°F.
  • Grease a 9-inch square pan.
  • In medium bowl, combine 1/2 c powdered sugar, 1/2 c butter and 1 tablespoon whipping cream.
  • Blend well.
  • Lightly spoon the flour into measuring cup and level off.
  • Add the flour to the powdered sugar mixture and mix until crumbly.
  • With floured hands, press evenly in the greased pan.
  • Bake at 325° for 15-20 minutes or until firm to touch.
  • Meanwhile, in a medium saucepan, combine caramels and 1/3 cup whipping cream.
  • Cook over low heat until caramels are melted and mixture is smooth, stirring occasionally.
  • Remove from heat and add pecans, stirring well to coat.
  • Immediately spoon over the baked crust (spread carefully to cover).
  • Over low heat, in a small saucepan, melt 1 teaspoon butter and chocolate chips, stirring constantly.
  • Stir in 2 tablespoons whipping cream and drizzle over the filling.
  • Refrigerate 1 hour or until the filling is firm.
  • Cut into bars.

Nutrition Facts : Calories 180.6, FatContent 12.9, SaturatedFatContent 4.6, CholesterolContent 18.5, SodiumContent 55.7, CarbohydrateContent 15.9, FiberContent 0.9, SugarContent 9.7, ProteinContent 1.9

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