CHOCOLATE CANDY SQUARES RECIPES

CHOCOLATE MARSHMALLOW CANDY SQUARES RECIPE: HOW TO MAKE IT

Chocolate Marshmallow Candy Squares Recipe: How to Make It image

Children of all ages will enjoy these tall squares of marshmallow and peanut packed candies.—Mrs. Kris Lehman, Jackson, Tennessee

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 dozen.

Number Of Ingredients 6

Ingredients

1-1/2 teaspoons butter
1 package (12 ounces) semisweet chocolate chips
1 package (10 to 11 ounces) butterscotch chips
1/2 cup peanut butter
1 package (16 ounces) miniature marshmallows
1 cup unsalted dry roasted peanuts

Steps:

Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. , Microwave the chocolate chips, butterscotch chips and peanut butter at 70% power for 2 minutes; stir. Microwave in 10- to 20-second intervals until melted; stir until smooth. Cool for 1 minute. Stir in marshmallows and peanuts. , Spread into prepared pan. Refrigerate until firm. Using foil, lift candy out of pan. Discard foil; cut into 1-1/2-in. squares.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CANDY BAR SQUARES RECIPE | ALLRECIPES

Candy Bar Squares Recipe | Allrecipes image

This recipe is a basic bar cookie recipe that you can add your favorite chocolate covered candy bars to.

Provided by Linda Michael

Categories Desserts Cookies Bar Cookie Recipes

Yield 2 dozen

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup white sugar
½ cup packed brown sugar
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
6 (2.1 ounce) bars chocolate-coated peanut and nougat candy (such as Baby Ruth(R))

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat the butter or margarine with the white and brown sugars until light and fluffy. Blend in the eggs, mixing well.
Mix in the flour, baking soda and salt to the egg mixture. Reserve 1/2 cup of the chopped candy bars for the topping. Stir the remaining candy into the flour mixture. Spread the batter into one 13x9 inch baking pan. Sprinkle the reserved candy on top.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until lightly browned. Cool in pan on a wire rack then cut into squares.

Nutrition Facts : Calories 504.9 calories, CarbohydrateContent 69.1 g, CholesterolContent 72.9 mg, FatContent 22.8 g, FiberContent 1.7 g, ProteinContent 6.7 g, SaturatedFatContent 13.6 g, SodiumContent 490.3 mg, SugarContent 41.3 g

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