CHOCOLATE CANDY BORDER RECIPES
More about "chocolate candy border recipes"
WHITE CHOCOLATE PEPPERMINT BARK RECIPE - FOOD.COM
A very pretty holiday candy that is very easy to prepare, but with lovely results. Adapted from Family Fun magazine. Serving size will vary greatly depending upon how many pieces you break the candy into.
Total Time 30 minutes
Prep Time 30 minutes
Yield 15-20 pieces
Number Of Ingredients 4
Steps:
- Line a 9x13" baking pan with aluminum foil.
- Break up the white chocolate into small pieces and melt in either a double boiler set over simmering water, or in the microwave according to the package directions.
- Do not let the chocolate burn!
- Remove from heat and stir in the 1/3 cup of crushed candy canes.
- Immediately pour this mixture into the prepared pan and spread spoon with a rubber spatula, leaving a 1/2" border around the edge of the pan.
- Don't worry if it doesn't look perfectly shaped, but try to get it as evenly flattened as possible.
- Melt semisweet chocolate pieces.
- Drizzle the melted semisweet chocolate all over the surface of the white chocolate.
- Sprinkle with the remaining 2 tablespoons of crushed candy canes.
- Set in the fridge until it firms up- this only takes a short time (about 15 minutes or so).
- Cut or break the bark into serving pieces.
- Jagged edges are ok.
- These will look nice wrapped in plastic tin and tied with pink& white curling ribbon to give as holiday treats.
Nutrition Facts : Calories 128.9, FatContent 7.7, SaturatedFatContent 4.7, CholesterolContent 4.8, SodiumContent 20.6, CarbohydrateContent 14.3, FiberContent 0.1, SugarContent 14.1, ProteinContent 1.4
CHOCOLATE RUGELACH - ONCE UPON A CHEF
Using an offset spatula or back of a spoon, quickly spread 1/4 of the chocolate filling evenly over the dough, leaving a 1/4-inch border around the edges. Starting from the long side, roll the dough tightly into a cylinder. Place the filled rolled dough, seam side down, on the prepared baking sheet. Repeat with the remaining dough and chocolate ...
From onceuponachef.com
From onceuponachef.com
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HOT CHOCOLATE CAKE | MY CAKE SCHOOL
2020-12-18 · Instructions For the Hot Chocolate Cake. Preheat the oven to 350 degrees. Grease and flour three 8x2 inch round pans or two 9x2 inch rounds. In a medium size bowl, add the flour, sifted cocoa powder, baking soda, baking powder and salt.
From mycakeschool.com
From mycakeschool.com
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50 QUICK CHOCOLATE DESSERTS FOR YOUR SWEET TOOTH
2019-03-26 · Crunchy Chocolate Clusters This easy candy has a south-of-the-border flavor with cinnamon, chocolate and coffee. Sweet, salty and crunchy, it's a great no-bake treat. —Roxanne Chan, Albany, California . Go to Recipe. 27 / 50. Taste of Home. Orange-Chili Chocolate Cookies I love spicy chocolate so I came up with this recipe. Because it starts with a packaged sugar cookie mix, it's super easy ...
From tasteofhome.com
From tasteofhome.com
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CHOCOLATE PEPPERMINT SWISS ROLL RECIPE - SIMPLY RECIPES
2016-12-06 · Topped with chocolate ganache and candy canes. Step-by-step recipe with photos. Search Search Close search button ... Elizabeth has been sharing seasonal recipes on her blog Brooklyn Supper for over ten years. She's been contributing to Simply Recipes since 2016. Learn about Simply Recipes' Editorial Process. Published December 06, 2016. Add a Comment. Pin Share Email Elizabeth Stark. JUMP TO ...
From simplyrecipes.com
From simplyrecipes.com
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CHOCOLATE BUTTERMILK CAKE | MY CAKE SCHOOL
Hi Prisca, I think both recipes are very good. The Chocolate Buttermilk recipe as less cocoa (3/4 cup) and the Chocolate Sour Cream recipe has 1 cup cocoa. The Chocolate Sour Cream recipe uses the Reverse Creaming Method of mixing. If you are not familiar with this method you might like to watch Melissa’s video, link below.
From mycakeschool.com
From mycakeschool.com
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PAIN AU CHOCOLAT (CHOCOLATE-FILLED CROISSANT) RECIPE ...
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.
From allrecipes.com
From allrecipes.com
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FOOD AND DRINK - RECIPES, INSPIRATION
Wings, spinach and artichoke dip, nachos, cheese balls and more recipes for a chill celebration at home. You Know Dark, Milk And White Chocolate — But This Is The Controversial Fourth Type This "fourth type of chocolate" has been subject to scrutiny.
From huffpost.com
From huffpost.com
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CHOCOLATE-RASPBERRY LAYER CAKE RECIPE | GIADA DE ...
Using a spatula, spread the raspberry-chocolate frosting over the cake layer leaving a 1/2-inch border. Place the other cake layer on top. Frost the top and sides of the cake with the remaining ...
From foodnetwork.com
From foodnetwork.com
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CHOCOLATE CANDY CANE KISS COOKIES WITH A HEALTHY TWIST
2021-12-16 · And in the spirit of the season, Gabriella is serving up a one-bowl, gluten-free chocolate candy cane kiss cookie recipe with a festive twist. Ingredients: 1½ cups almond flour
From localsyr.com
From localsyr.com
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