CHOCOLATE CAKE RECIPE WITH CHERRY PIE FILLING RECIPES

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CHOCOLATE CHERRY CAKE RECIPE - FOOD.COM



Chocolate Cherry Cake Recipe - Food.com image

Make and share this Chocolate Cherry Cake recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 16 or more, 16 serving(s)

Number Of Ingredients 8

1 (18 ounce) box chocolate fudge cake
21 ounces cherry pie filling
1 teaspoon almond extract
2 eggs
1 cup white sugar
5 tablespoons butter
1/3 cup milk
1 cup chocolate chips

Steps:

  • combine cake mix,pie filling,extract, and eggs.
  • Mix by hand and spread on jelly roll pan or 13 x 9 pan
  • Bake at 350 Until done in middle (25-35 minutes).
  • Frosting-------------.
  • combine sugar,butter and milk,stir over low heat.
  • Bring to boil for 1 minute.
  • Stir in chocolate chips until melted.
  • Cool then frost.

Nutrition Facts : Calories 186.3, FatContent 7.6, SaturatedFatContent 4.5, CholesterolContent 33.5, SodiumContent 51, CarbohydrateContent 29.9, FiberContent 0.8, SugarContent 18.3, ProteinContent 1.6

CHOCOLATE CHERRY BUNDT CAKE RECIPE - FOOD.COM



Chocolate Cherry Bundt Cake Recipe - Food.com image

I made the cake this week and shared half with my daughter and family. My husband really liked this moist chocolate and cherry cake. And it is very moist. You will love it as much as they did. Both already asking me to make it again.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 16 serving(s)

Number Of Ingredients 6

1 (18 ounce) box chocolate cake mix
1/2 cup cooking oil
2 large eggs
1 teaspoon vanilla
1 (21 ounce) can cherry pie filling
1 cup chocolate chips

Steps:

  • Mix cake mix, eggs oil and vanilla with mixer.
  • The batter will be very thick and heavy.
  • Add cherry pie filling and mix with mixer.
  • Add chocolate chips and stir with wooden spoon.
  • Grease bundt pan and fill with batter and level out.
  • Bake at 350 degrees for 50 to 55 minutes or until cake test done.
  • Cool in pan for 15 minutes and remove from pan.
  • When cooled sprinkle with confectionery sugar.

Nutrition Facts : Calories 299.8, FatContent 15.6, SaturatedFatContent 4, CholesterolContent 26.4, SodiumContent 279.8, CarbohydrateContent 40.4, FiberContent 1.6, SugarContent 18, ProteinContent 3.2

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