CHOCOLATE CAKE COOKIES RECIPE RECIPES

Name: Chocolate Cake Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: about 4 -1/2 dozen.
Ingredients: 1 package chocolate fudge cake mix (regular size); 2 packages (3.9 ounces each) instant chocolate fudge pudding mix; 1-1/2 cups mayonnaise; 2 cups semisweet chocolate chips; 1/2 cup chopped walnuts

CHOCOLATE CAKE COOKIES RECIPE: HOW TO MAKE IT

Chocolate Cake Cookies Recipe: How to Make It image

Everyone I've shared it with has loved this chocolate cake cookies recipe. They cookies are soft and chewy, and take just a few minutes to make—even for kids! —Monica Stout, Anchorage, Alaska

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield about 4 -1/2 dozen.

Number Of Ingredients 5

Ingredients

1 package chocolate fudge cake mix (regular size)
2 packages (3.9 ounces each) instant chocolate fudge pudding mix
1-1/2 cups mayonnaise
2 cups semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

In a large bowl, combine cake mix, pudding mixes and mayonnaise; mix well. Stir in chocolate chips and walnuts. , Shape by teaspoonfuls into balls; place on greased baking sheets. Bake at 350° for 12-14 minutes or until cookies puff and surface cracks slightly. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 129 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 165mg sodium, CarbohydrateContent 14g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

SUNNY'S GERMAN CHOCOLATE CAKE COOKIES RECIPE | SUNNY ...

Sunny's German Chocolate Cake Cookies Recipe | Sunny ... image

Provided by Sunny Anderson

Categories dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 12

Ingredients

2 sticks butter, softened
1 cup light brown sugar
1 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs, beaten
2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa, such as Hershey's
1 teaspoon baking soda
Pinch salt
1 cup semisweet chocolate chips
1 cup shredded sweetened coconut, such as Baker's Angel Flake Coconut
1 cup chopped pecans

Steps:

Preheat the oven to 375 degrees F. Line baking sheets with parchment paper.
In a stand mixer or large bowl using a hand mixer, blend the butter, both sugars, vanilla and eggs. In a medium bowl, stir together the flour, cocoa, baking soda and salt. Gradually add the flour mixture into the butter mixture and blend until combined. Stir in the chocolate chips, coconut and pecans.
Drop the dough by tablespoonfuls onto the prepared baking sheets, 12 cookies per sheet, and bake 8 to 10 minutes. Cool on a baking rack.

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