CHOCOLATE CAKE BITES RECIPES

Name: Mom’s Chocolate Decadent Cake
Prep time: 40 min
Cook time: 20 min
Yield: 14
Cuisine: American
Ingredients: 2 stick(s) unsalted butter; 6 tablespoon(s) cocoa powder; 1 cup(s) water; 2 cup(s) sugar; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 2 1/2 cup(s) all-purpose flour; 1/2 cup(s) milk; 2 - eggs; 1 teaspoon(s) vanilla; FOR FROSTING:; 1 stick(s) unsalted butter; 6 tablespoon(s) powdered cocoa; 6 tablespoon(s) milk; 1 tablespoon(s) hot water; 1 teaspoon(s) vanilla; 1 pound(s) confectioners' sugar, sifted

MOM’S CHOCOLATE DECADENT CAKE | JUST A PINCH RECIPES

Mom’s Chocolate Decadent Cake | Just A Pinch Recipes image

This chocolate cake deserves accolades galore, it's so good, The cake itself is tender and moist. But the homemade chocolate frosting is amazing. Poured over the cake while still warm creates the most wonderful layer of chocolate goodness when cooled. It is pure decadence.

Provided by Shelia Senghas @earthbaker

Categories Cakes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 14

Number Of Ingredients 17

Ingredients

2 stick(s) unsalted butter
6 tablespoon(s) cocoa powder
1 cup(s) water
2 cup(s) sugar
1 teaspoon(s) salt
1/2 teaspoon(s) baking soda
2 1/2 cup(s) all-purpose flour
1/2 cup(s) milk
2 - eggs
1 teaspoon(s) vanilla
FOR FROSTING:
1 stick(s) unsalted butter
6 tablespoon(s) powdered cocoa
6 tablespoon(s) milk
1 tablespoon(s) hot water
1 teaspoon(s) vanilla
1 pound(s) confectioners' sugar, sifted

Steps:

For Cake: Melt butter in a 2 quart or larger saucepan; add cocoa and water.
Bring to a boil.
Remove from heat and stir in sugar.
Add salt, soda, and flour. Stir well.
Blend in eggs, milk, and vanilla.
Bake in a 9x13 greased cake pan in 400-degree oven for 15 to 20 minutes.
For Frosting: Melt butter in a medium saucepan; add cocoa and milk. Bring to a boil.
Remove from heat and add water, vanilla, and sifted confectioners' sugar.
Mix well. This frosting is not stiff.
Frost cake while the cake is hot and frosting is still warm.
Let cool before cutting.

INSIDE-OUT GERMAN CHOCOLATE BUNDT CAKE | JUST A PINCH RECI…

Inside-Out German Chocolate Bundt Cake | Just A Pinch Reci… image

Member's Choice One bite and we saw why this German chocolate cake was voted Member's Choice. It's a decadent, moist, and mouthwatering cake. Tastes like a German chocolate cake but without the fuss. Baked in a pretty Bundt pan, company will love this cake and think you slaved over this in the kitchen. They'll never guess it starts with a boxed cake mix and canned frosting.

Provided by Mary R Morris @photosister

Categories Cakes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 5

Ingredients

1 box(es) German chocolate cake mix (I used Duncan Hines because it is what I had; 15.25 oz)
4 large eggs
1 cup(s) water
1 cup(s) oil (corn or canola)
1 - tub of pecan/coconut frosting, room temp (15.5 oz)

Steps:

Mix eggs, water, and oil until blended.
Add dry cake mix. Mix until smooth.
Add tub of pecan/coconut frosting. Mix well.
Pour into a greased and floured Bundt pan (I use Baker Joy to spray pan).
Bake at 350 degrees for 40 to 50 minutes. WATCH CLOSELY. My oven took 45 minutes.
I did not frost it because the recipe I had said it did not need it. I just drizzled it with a powdered sugar chocolate drizzle. I was surprised at how great it was.

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