CHOCOLATE CAKE BIG RECIPES

BIG FAT CHOCOLATE CAKE! RECIPE - FOOD.COM

This cake is unbelievable! it takes a little time, but the result is amazing. great for when you want to spoil yourself and your family. chocolate decadence at its finest!

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 10-12 serving(s)

Number Of Ingredients 17

Ingredients

1 cup butter, softened
2 1/2 cups sugar
4 eggs
1 1/2 teaspoons vanilla extract
1 cup baking cocoa
2 cups boiling water
2 3/4 cups all-purpose flour
2 teaspoons baking soda
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 cup butter, cubed
1/2 cup heavy whipping cream
2 1/2 cups powdered sugar

Steps:

Cake mix.
in a large mixing bowl cream butter and sugar, adding eggs one at a time and mixing well after each addition.
beat in vanilla extract.
whisk cocoa and boiling water until smooth.
in seperate bowl combine flour, baking soda, baking powder, and salt.
add dry ingredients and cocoa mixture alternately and beat until smooth.
pour batter into 3 greased and floured 9-in. round baking pans. bake at 350 for 25-30 minute until a toothpick comes out clean. cool for 10 minute remove from pans to wire racks.
filling.
in a mixing bowl, beat cream powderd sugar and vanilla on high speed until soft peaks form.
chill until firm.
frosting.
in a sauce pan, melt chips and butter over medium heat; stir in cream.
remove from heat; stir in powderd sugar.
chill for at least 1 hour or until completely cooled.
beat on high to achieve fluffy, spreadable consistancy.
to put it all together, spread half the filling over one cake layer; top with second layer and remaining filling.
top with third layer; frost top and sides of cake.
chill for 2 hours before cutting.

Nutrition Facts : Calories 1028.5, FatContent 58.6, SaturatedFatContent 35.9, CholesterolContent 231.1, SodiumContent 720.3, CarbohydrateContent 125.8, FiberContent 4.8, SugarContent 92, ProteinContent 9.6

BEST CHOCOLATE CAKE RECIPE: HOW TO MAKE IT

Best Chocolate Cake Recipe: How to Make It image

With a tender crumb and rich frosting, a layered chocolate cake always impresses, no matter the occasion. One bite and you'll agree this cake recipe is awesome! —Elvi Kaukinen, Horseheads, New York

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 16 servings.

Number Of Ingredients 16

Ingredients

3/4 cup butter, softened
2 cups sugar
3 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1-1/2 cups 2% milk
CHOCOLATE FROSTING:
2 cups semisweet chocolate chips
1/2 cup butter, cubed
1 cup sour cream
4-1/2 cups confectioners' sugar
Chocolate curls, optional

Steps:

Preheat oven to 350°. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. Set aside., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small heavy saucepan, melt chips and butter over low heat. Transfer to a large bowl; cool for 5 minutes. Stir in sour cream. Gradually beat in confectioners' sugar until smooth. Spread between layers and over top and sides of cake. If desired, top with chocolate curls. Refrigerate leftovers.

Nutrition Facts : Calories 578 calories, FatContent 25g fat (15g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 292mg sodium, CarbohydrateContent 88g carbohydrate (70g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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With a tender crumb and rich frosting, a layered chocolate cake always impresses, no matter the occasion. One bite and you'll agree this cake recipe is awesome! —Elvi Kaukinen, Horseheads, New York
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Preheat oven to 350°. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. Set aside., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small heavy saucepan, melt chips and butter over low heat. Transfer to a large bowl; cool for 5 minutes. Stir in sour cream. Gradually beat in confectioners' sugar until smooth. Spread between layers and over top and sides of cake. If desired, top with chocolate curls. Refrigerate leftovers.

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