CHOCOLATE BUNDT CAKE WITH CAKE MIX RECIPES

SUPER CHOCOLATE BUNDT CAKE (USES CAKE MIX) RECIPE - FOOD…

Super Chocolate Bundt Cake (Uses Cake Mix) Recipe - Food… image

Make and share this Super Chocolate Bundt Cake (Uses Cake Mix) recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 1/4 ounce) package chocolate cake mix
1 (4 ounce) package instant chocolate pudding mix
1 1/4 cups water
1/3 cup vegetable oil
4 eggs
bakers joy cooking spray
1/2 cup chocolate frosting

Steps:

Heat oven to 350°F Spray 12-cup Bundt pan with "Bakers Joy" cooking spray (or grease & flour the pan).
In large bowl, combine cake ingredients at low speed until moistened; beat 2 minutes at high speed. Pour batter into prepared pan.
Bake at 350°F for 45 to 60 minutes or until toothpick inserted in center comes out clean.
Cool 30 minutes; invert onto serving plate.
Frost when completely cool by heating frosting in small saucepan just until melted. Spoon glaze over cake, allowing some to run down sides.

Nutrition Facts : Calories 264.3, FatContent 12.8, SaturatedFatContent 2.6, CholesterolContent 52.9, SodiumContent 404.6, CarbohydrateContent 36.4, FiberContent 1.1, SugarContent 22.1, ProteinContent 3.8

INSIDE-OUT GERMAN CHOCOLATE BUNDT CAKE | JUST A PINCH RECIPES

Inside-Out German Chocolate Bundt Cake | Just A Pinch Recipes image

Member's Choice One bite and we saw why this German chocolate cake was voted Member's Choice. It's a decadent, moist, and mouthwatering cake. Tastes like a German chocolate cake but without the fuss. Baked in a pretty Bundt pan, company will love this cake and think you slaved over this in the kitchen. They'll never guess it starts with a boxed cake mix and canned frosting.

Provided by Mary R Morris @photosister

Categories Cakes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 5

Ingredients

1 box(es) German chocolate cake mix (I used Duncan Hines because it is what I had; 15.25 oz)
4 large eggs
1 cup(s) water
1 cup(s) oil (corn or canola)
1 - tub of pecan/coconut frosting, room temp (15.5 oz)

Steps:

Mix eggs, water, and oil until blended.
Add dry cake mix. Mix until smooth.
Add tub of pecan/coconut frosting. Mix well.
Pour into a greased and floured Bundt pan (I use Baker Joy to spray pan).
Bake at 350 degrees for 40 to 50 minutes. WATCH CLOSELY. My oven took 45 minutes.
I did not frost it because the recipe I had said it did not need it. I just drizzled it with a powdered sugar chocolate drizzle. I was surprised at how great it was.

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