CHOCOLATE BROWNIE RECIPE WITHOUT COCOA POWDER RECIPES

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EGG-FREE BROWNIES RECIPE | ALLRECIPES



Egg-free Brownies Recipe | Allrecipes image

These yummy brownies can be made vegan, just use margarine in place of butter.

Provided by Bridget Brooke-meer

Categories     Desserts    Cookies    Brownie Recipes    Chocolate Brownie Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 20 brownies

Number Of Ingredients 10

? cup all-purpose flour
1 cup water
½ cup butter
? cup unsweetened cocoa powder
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2?½ teaspoons baking powder
½ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a heavy saucepan combine the 1/3 cup of flour and water. Cook over medium heat stirring constantly until thick. Transfer to a mixing bowl and set aside to cool.
  • In a small saucepan, melt butter. When butter has melted, add the cocoa and mix until smooth; set aside to cool. Beat the sugar and vanilla into the cooled flour mixture. Stir in the cocoa mixture until well blended. Combine the flour, baking powder and salt, stir into the batter until just blended. Fold in walnuts if desired. Spread evenly in the prepared pan.
  • Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into bars.

Nutrition Facts : Calories 197.7 calories, CarbohydrateContent 33.2 g, CholesterolContent 12.2 mg, FatContent 7 g, FiberContent 1.5 g, ProteinContent 2.6 g, SaturatedFatContent 3.3 g, SodiumContent 136.8 mg, SugarContent 20.2 g

BEST HOMEMADE CHOCOLATE BROWNIES WITH COCOA POWDER RECIPE ...



Best Homemade Chocolate Brownies with Cocoa Powder Recipe ... image

Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.

Provided by Alton Brown

Categories     dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 16 brownies

Number Of Ingredients 10

Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
1 1/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt

Steps:

  • Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
  • In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
  • Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

Nutrition Facts : Calories 243 calorie, FatContent 13 grams, SaturatedFatContent 8 grams, CholesterolContent 83 milligrams, SodiumContent 82 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, ProteinContent 3 grams, SugarContent 22 grams

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