CHOCOLATE BAVARIAN CREAM RECIPES

Name: Bavarian Cream
Prep time: 10 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 vanilla bean; 1 1/4 cups heavy cream; 1 tablespoon powdered gelatin; 3 tablespoons milk; 1/4 cup sugar; 5 egg yolks; 1 1/4 cups whipped cream; 6 sliced strawberries

BAVARIAN CREAM RECIPE | MICHAEL SYMON | FOOD NETWORK

Bavarian Cream Recipe | Michael Symon | Food Network image

Provided by Michael Symon : Food Network

Categories dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 vanilla bean
1 1/4 cups heavy cream
1 tablespoon powdered gelatin
3 tablespoons milk
1/4 cup sugar
5 egg yolks
1 1/4 cups whipped cream
6 sliced strawberries

Steps:

Put the split vanilla bean in cream and slowly bring to a boil. Turn off heat and let sit for 1 hour.
Remove bean and scrape out seeds, add them to the cream and discard the pod. Sprinkle the gelatin into the milk and set aside.
Whisk the sugar and egg yolks together. Warm the cream mixture back up and slowly whisk into eggs. Place mixture over simmering water and stir until it is thick enough to coat the back of a wooded spoon. Remove from heat and add milk and gelatin mixture.
Place bowl in ice bath and stir until at room temperature.
Fold in whipped cream and pour mixture into 6 (6-ounce) ramekins. Place in refrigerator for 4 to 5 hours or until mixture is set. Remove from molds and garnish with strawberries.

BAVARIAN CREAM RECIPE | MICHAEL SYMON | FOOD NETWORK

Bavarian Cream Recipe | Michael Symon | Food Network image

Provided by Michael Symon : Food Network

Categories dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 vanilla bean
1 1/4 cups heavy cream
1 tablespoon powdered gelatin
3 tablespoons milk
1/4 cup sugar
5 egg yolks
1 1/4 cups whipped cream
6 sliced strawberries

Steps:

Put the split vanilla bean in cream and slowly bring to a boil. Turn off heat and let sit for 1 hour.
Remove bean and scrape out seeds, add them to the cream and discard the pod. Sprinkle the gelatin into the milk and set aside.
Whisk the sugar and egg yolks together. Warm the cream mixture back up and slowly whisk into eggs. Place mixture over simmering water and stir until it is thick enough to coat the back of a wooded spoon. Remove from heat and add milk and gelatin mixture.
Place bowl in ice bath and stir until at room temperature.
Fold in whipped cream and pour mixture into 6 (6-ounce) ramekins. Place in refrigerator for 4 to 5 hours or until mixture is set. Remove from molds and garnish with strawberries.

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BAVARIAN CREAM RECIPE | MICHAEL SYMON | FOOD NETWORK

Fold in whipped cream and pour mixture into 6 (6-ounce) ramekins. Place in refrigerator for 4 to 5 hours or until mixture is set. Remove from molds and garnish with strawberries.
From foodnetwork.com

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