CHOCOLATE BANANA NUT MUFFINS RECIPE - FOOD.COM
These bake out very moist and rise high! Tiny chocolate chips may be subbed for the nuts. Sprinkle lightly with powdered sugar, drizzle with a glaze or frost after baking. Which ever you decide, these are fantastic muffins!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 400 degrees.
- Line 12 muffin tins with paper liners.
- In a large bowl, sift together flour, sugar, cocoa, baking powder and salt.
- In a medium bowl, whisk together egg, milk, oil, bananas and vanilla; mix well to combine.
- Add the dry ingredients to the wet ingredients, stir JUST until moistened (don't worry about any small lumps remaining).
- Gently stir in the nuts.
- Divide batter evenly between the lined muffin tins (filling to the top!).
- Bake for 20-25 minutes, or until muffins test done).
Nutrition Facts : Calories 277.3, FatContent 13.6, SaturatedFatContent 2.4, CholesterolContent 18.4, SodiumContent 378, CarbohydrateContent 35.4, FiberContent 2.7, SugarContent 13.3, ProteinContent 5.9
CHOCOLATE BANANA MUFFINS RECIPE | ALLRECIPES
These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!
Provided by Allrecipes Member
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
- Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
- Divide batter among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 205.1 calories, CarbohydrateContent 26.9 g, CholesterolContent 14 mg, FatContent 10.3 g, FiberContent 1.6 g, ProteinContent 2.8 g, SaturatedFatContent 1.1 g, SodiumContent 218.5 mg, SugarContent 11.5 g
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