CHOCOLATE AND POPCORN RECIPES
CHOCOLATE POPCORN RECIPE | ALLRECIPES
Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!
Provided by sueb
Categories Desserts Candy Recipes Popcorn Candy Recipes
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
- Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
- Bake in preheated oven for 30 minutes, stirring several times.
- Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.
Nutrition Facts : Calories 185.5 calories, CarbohydrateContent 18.9 g, CholesterolContent 15.3 mg, FatContent 12 g, FiberContent 1.7 g, ProteinContent 3 g, SaturatedFatContent 4.7 g, SodiumContent 164.1 mg, SugarContent 9.9 g
CHOCOLATE-DRIZZLED POPCORN RECIPE BY CAROLYN MENYES
This chocolate-drizzled popcorn is easily customizable for any holiday. For Christmas, use red and green M&M's, spiced gumdrops, peppermints or your kid's favorite seasonal treat.This recipe is courtesy of West of the Loop.
Provided by THEDAILYMEAL.COM
Total Time 24 minutes59S
Prep Time 4 minutes59S
Cook Time 19 minutes59S
Yield 3
Number Of Ingredients 6
Steps:
- Heat oil over medium-high heat in heavy-bottomed pot and add popcorn kernels.
- Cover pot with a lid leaving a small crack for steam to escape.
- Listen for popping and remove pot from heat as soon as popping stops or slows to a few seconds between pops. (An adult should handle this step.)
- Spread popcorn in an even layer on a foil-lined baking sheet and sprinkle with salt. Set aside.
- Melt butter and chocolate in a double-boiler set over simmering water OR a heavy-bottomed pot over a very low flame. Stir to combine. Remove from heat as soon as the chocolate is melted and watch for scorching.
- Scrape chocolate mixture into a quart-size plastic bag and squeeze the chocolate into one corner of the bag.
- Cut off the very tip of the corner of the bag containing the chocolate.
- Gently squeeze the bag to pipe the melted chocolate over the popcorn -- an older kid can do this with supervision.
- While the chocolate is still warm, sprinkle the chosen toppings over the popcorn.
- Chill the tray of popcorn in the fridge until the chocolate is set.
- If desired, gently pack the popcorn mixture into jars -- a funnel helps here -- and decorate.
Nutrition Facts : ServingSize 1 serving, Calories 359 calories, SugarContent 21 g, FatContent 25 g, CarbohydrateContent 38 g, CholesterolContent 10 mg, FiberContent 4 g, ProteinContent 3 g, SaturatedFatContent 17 g, SodiumContent 198 mg, TransFatContent 0.2 g
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