CHOCOLATE AND PEANUT BUTTER PIE RECIPES RECIPES

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THE ULTIMATE NO-BAKE CHOCOLATE-PEANUT BUTTER PIE R…



The Ultimate No-Bake Chocolate-Peanut Butter Pie R… image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Total Time 2 hours 40 minutes

Cook Time 40 minutes

Yield 1 9 inch pie

Number Of Ingredients 14

1 cup heavy cream
3/4 cup powdered sugar 
1 tablespoon vanilla extract 
8 ounces cream cheese, at room temperature 
1 cup creamy peanut butter 
1 cup chopped peanut butter cups 
1 pre-made graham cracker pie crust 
1 recipe Peanut Butter Sauce, recipe follows
1/4 cup chocolate shell ice-cream topping, such as Magic Shell
1 cup crushed roasted salted peanuts 
1/4 cup mini chocolate chips 
1/4 cup sweetened condensed milk
1/4 cup creamy peanut butter 
1 teaspoon vanilla extract 

Steps:

  • Combine the heavy cream, powdered sugar and vanilla extract in the clean, cold bowl of a stand mixer fitted with the whisk attachment. Whip until the mixture holds stiff peaks. Gently transfer the whipped cream to a new bowl. Add the cream cheese to the stand mixer bowl, switch to the paddle attachment and beat on medium speed for 1 minute. Add the peanut butter and beat until light and fluffy about 3 minutes.
  • Gently fold the whipped cream and chopped peanut butter cups into the cream cheese mixture. Pour the filling into the pie crust and place in the fridge to set for 2 to 3 hours.
  • Using a spoon, drizzle the pie in vertical lines with peanut butter sauce. Repeat with the chocolate shell ice-cream topping, also in vertical lines. Sprinkle the peanuts and mini chocolate chips around the perimeter of the pie.
  • Heat the condensed milk, peanut butter and 3 tablespoons water in a small saucepan over medium-low heat until smooth and melted, 5 to 7 minutes. (Thin with a little more water if too thick.) Let cool slightly.

CHOCOLATE PEANUT BUTTER PIE RECIPE | REE DRUMMOND | FOOD ...



Chocolate Peanut Butter Pie Recipe | Ree Drummond | Food ... image

Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 6

25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely. 
  • For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed. 
  • Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.

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