CHOCOLATE AND LEMON DESSERTS RECIPES

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DARK CHOCOLATE LEMON PIXIES RECIPE | LAND O’LAKES

Explore the unique flavor combination of chocolate and lemon in these dark chocolate crinkle cookies.

Provided by Land O'Lakes

Categories     Shaped    Lemon    Fruit    Cookie    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 36 cookies

Number Of Ingredients 12

1/3 cup Land O Lakes® Unsalted Butter
4 ounces high-quality dark chocolate baking bar, * broken into pieces
1 3/4 cups all-purpose flour
1 1/2 cups sugar
3 large Land O Lakes® Eggs
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
3/4 teaspoon salt
1/2 cup unsweetened cocoa
2 teaspoons freshly grated lemon zest
Powdered sugar
36 (1-inch) pieces candied lemon peel

Steps:

  • Melt butter and chocolate in 1-quart saucepan over low heat, stirring occasionally, 3-5 minutes or until smooth. Cool 10 minutes.
  • Pour melted chocolate mixture into bowl. Add 1 cup flour, sugar, eggs, baking powder, vanilla and salt; beat at medium speed, scraping bowl often, until well mixed. Stir in remaining flour, cocoa and lemon zest. Cover; refrigerate 1 hour or until firm.
  • Heat oven to 300°F.
  • Shape dough into 1 1/2-inch balls. Roll in powdered sugar. Place, 2 inches apart, onto ungreased cookie sheets. Bake 14-16 minutes or until just set.
  • Immediately press 1 piece candied lemon peel into center of cookie. Remove to cooling rack; cool completely.

Nutrition Facts : Calories 100 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 16 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

DARK CHOCOLATE LEMON PIXIES RECIPE | LAND O’LAKES

Explore the unique flavor combination of chocolate and lemon in these dark chocolate crinkle cookies.

Provided by Land O'Lakes

Categories     Shaped    Lemon    Fruit    Cookie    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 36 cookies

Number Of Ingredients 12

1/3 cup Land O Lakes® Unsalted Butter
4 ounces high-quality dark chocolate baking bar, * broken into pieces
1 3/4 cups all-purpose flour
1 1/2 cups sugar
3 large Land O Lakes® Eggs
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
3/4 teaspoon salt
1/2 cup unsweetened cocoa
2 teaspoons freshly grated lemon zest
Powdered sugar
36 (1-inch) pieces candied lemon peel

Steps:

  • Melt butter and chocolate in 1-quart saucepan over low heat, stirring occasionally, 3-5 minutes or until smooth. Cool 10 minutes.
  • Pour melted chocolate mixture into bowl. Add 1 cup flour, sugar, eggs, baking powder, vanilla and salt; beat at medium speed, scraping bowl often, until well mixed. Stir in remaining flour, cocoa and lemon zest. Cover; refrigerate 1 hour or until firm.
  • Heat oven to 300°F.
  • Shape dough into 1 1/2-inch balls. Roll in powdered sugar. Place, 2 inches apart, onto ungreased cookie sheets. Bake 14-16 minutes or until just set.
  • Immediately press 1 piece candied lemon peel into center of cookie. Remove to cooling rack; cool completely.

Nutrition Facts : Calories 100 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 16 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

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