CHOCOLATE ALMOND TOFFEE BARK RECIPES

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CHOCOLATE-ALMOND TOFFEE RECIPE | MYRECIPES



Chocolate-Almond Toffee Recipe | MyRecipes image

We topped our buttery toffee with chopped whole almonds to add extra crunch. If you use other nuts, toast them first.

Provided by Julianna Grimes

Total Time 35 minutes

Yield Serves 16

Number Of Ingredients 7

1 cup sugar
¼ cup water
4 tablespoons butter, softened
½ teaspoon vanilla extract
Dash of salt
2 ounces bittersweet chocolate, finely chopped
½ cup chopped whole almonds, toasted

Steps:

  • Combine first 3 ingredients in a small, heavy saucepan over medium-high heat, stirring just until combined; bring to a boil. Cook, without stirring, until a candy thermometer registers 325° or until syrup begins to caramelize. Stir in vanilla and salt. Working carefully and quickly, pour sugar mixture onto a baking sheet covered with parchment paper; spread to desired thickness. Let toffee stand 5 minutes. Sprinkle chocolate over warm toffee; let stand 5 minutes. Spread melted chocolate in a thin, even layer over toffee; immediately sprinkle with chopped almonds. Let stand 1 hour or until completely cool. Break toffee into pieces.

Nutrition Facts : Calories 118 calories, CarbohydrateContent 15.4 g, CholesterolContent 8 mg, FatContent 6.6 g, FiberContent 0.8 g, ProteinContent 1.2 g, SaturatedFatContent 2.8 g, SodiumContent 30 mg

ALMOND TOFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Almond Toffee Recipe: How to Make It - Taste of Home image

I love this almond toffee recipe because it makes me look like an expert candy maker...it's so easy! This candy graces our table from Thanksgiving through the New Year. —Janice Sage, Garretson, South Dakota

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield about 1 pound.

Number Of Ingredients 6

1-1/2 teaspoons plus 2 cups butter, softened, divided
2 cups sugar
1/3 cup water
2 tablespoons light corn syrup
1 package (11-1/2 ounces) milk chocolate chips
1 cup finely chopped almonds, toasted

Steps:

  • Line the bottom and sides of a 15x10x1-in. pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside., In a large heavy saucepan, melt remaining butter. Add the sugar, water and corn syrup. Cook and stir over medium heat until a candy thermometer reads 290° (soft-crack stage)., Pour into prepared pan. Cool for 4 minutes. Sprinkle with chocolate chips; let stand for 3 minutes. Spread melted chocolate evenly over candy. Sprinkle with almonds; press down lightly. Cool until chocolate is firm. Break into bite-size pieces. Store in airtight containers.

Nutrition Facts : Calories 98 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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