CHOCOLATE ALMOND DESSERT RECIPES
CHOCOLATE DESSERT RECIPES - BBC GOOD FOOD
Celebrate all things cocoa with our favourite chocolate dessert recipes, from indulgent tarts to elegant cakes, rich puddings and pies
Provided by Good Food team
Number Of Ingredients 1
HOWTOCOOKTHAT : CAKES, DESSERT & CHOCOLATE | NUT FRE…
This is a special macaron because it contains no nuts. That's right not a hint of almond meal or any other ground nuts or seeds
Provided by Ann Reardon
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 20
Number Of Ingredients 7
Steps:
- Whisk together your egg whites and sugar until stiff, add colour if desired and whisk through. Egg whites should be stiff enough that you can turn your bowl upside down and it will not spill out of the bowl.
- Gently fold in your icing sugar and white chocolate.
- Once it is just combined continue to fold some more until some mixture dropped into the bowl very slowly melds down into the rest of the mixture. You do not want a runny mixture or your macarons will be flat. See the video for a visual example of what you are looking for.
- Pour the mixture into a piping bag or ziploc bag with the corner cut off and pipe circles onto non-stick baking paper.
- Bake at 150C (302 degrees Fahrenheit) for approximately 20 minutes. I like to bake on the top shelf for 15 and then move down for the last 5 - 10 as needed. Leave to cool on the paper and then carefully peel off.
- Pair similarly sized macrons and fill with ganache.
- For the ganache: Place chocolate in a bowl. Bring the cream to the boil and pour over the chocolate. Wait approximately 3 minutes for the chocolate to melt and then stir until smooth. Place in a ziplock bag in the fridge until firm enough to pipe - it thickens as it cools.
Nutrition Facts : Calories 150 cal (627.6 kilojoules)
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- In a saucepan, bring water and butter to a boil, stirring constantly until butter is melted. Reduce heat to low; add the flour. Stir vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from the heat. , Add eggs, one at a time, beating well after each addition until the batter becomes smooth. Spread into a greased and floured 13-in. x 9-in. baking pan. Bake at 400° for 30 minutes or until puffed and golden. Immediately remove from pan and cut in half horizontally. Cool completely. , For filling, beat the pudding mix, milk and cream cheese in a bowl until smooth. Just before serving, place bottom eclair layer on a serving platter; cover with filling. Replace top layer and drizzle with chocolate syrup.
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HOWTOCOOKTHAT : CAKES, DESSERT & CHOCOLATE | NUT FRE…
This is a special macaron because it contains no nuts. That's right not a hint of almond meal or any other ground nuts or seeds
From howtocookthat.net
Reviews 4.5
Total Time 30 minutes
Cuisine French
Calories 150 cal (627.6 kilojoules) per serving
From howtocookthat.net
Reviews 4.5
Total Time 30 minutes
Cuisine French
Calories 150 cal (627.6 kilojoules) per serving
- For the ganache: Place chocolate in a bowl. Bring the cream to the boil and pour over the chocolate. Wait approximately 3 minutes for the chocolate to melt and then stir until smooth. Place in a ziplock bag in the fridge until firm enough to pipe - it thickens as it cools.
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