CHOCO BANANA CUPCAKES RECIPES

BANANA CHOCOLATE CHIP CUPCAKES WITH CREAM CHEESE FROSTING ...

Banana Chocolate Chip Cupcakes with Cream Cheese Frosting ... image

I was inspired by a few different banana cupcake recipes before settling on this one. The cream cheese frosting is probably my favorite part; it's just wonderfully decadent on a banana cupcake. Refrigerate cupcakes after frosting. P.S. They taste much better the next day!

Provided by merlfish

Categories Desserts Fruit Desserts Banana Dessert Recipes

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 1 dozen

Number Of Ingredients 15

Ingredients

1?¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon baking powder
1 pinch salt
½ cup white sugar
6 tablespoons lightly packed brown sugar
¼ cup unsalted butter, softened
1 egg
2 ripe bananas, mashed
? cup buttermilk
½ cup chocolate chips, or to taste
1 (3 ounce) package cream cheese, softened
3 tablespoons butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
Whisk flour, baking soda, baking powder, and salt together in a bowl.
Combine white sugar, brown sugar, and 1/4 cup butter in another bowl; beat with an electric mixer until creamy. Beat in egg. Mix in mashed bananas. Add flour mixture in 3 batches, alternating with buttermilk, stirring after each addition. Fold chocolate chips into the batter.
Spoon batter into the prepared muffin tin.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes on a wire rack, about 30 minutes.
Beat cream cheese and 3 tablespoons butter in a bowl until smooth. Add vanilla extract. Beat in confectioners' sugar, 1 cup at a time, until frosting is smooth.
Spread frosting over cupcakes.

Nutrition Facts : Calories 331.6 calories, CarbohydrateContent 55.3 g, CholesterolContent 41.4 mg, FatContent 12 g, FiberContent 1.3 g, ProteinContent 3.2 g, SaturatedFatContent 7.3 g, SodiumContent 133.8 mg, SugarContent 42 g

COCOA BANANA CUPCAKES RECIPE: HOW TO MAKE IT

Cocoa Banana Cupcakes Recipe: How to Make It image

Rochelle Brownlee of Big Timber, Montana shares the recipe for these moist cupcakes with milk banana flavor. The cocoa powder in the frosting boosts the chocolate flavor while the melted chocolate gives it a creamy texture, making it easier to spread.

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 17

Ingredients

2 cups all-purpose flour
1 cup sugar
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon each baking soda and salt
2 eggs
1-1/4 cups fat-free milk
1 cup mashed ripe banana (2 to 3 medium)
3 tablespoons canola oil
1 teaspoon vanilla extract
FROSTING:
4 ounces reduced-fat cream cheese
3 tablespoons fat-free milk
2 ounces semisweet chocolate, melted and cooled
1 teaspoon vanilla extract
2 cups confectioners' sugar
1/3 cup baking cocoa

Steps:

In a bowl, combine dry ingredients. In another bowl, combine eggs, milk, banana, oil and vanilla. Stir into dry ingredients just until moistened. , Coat muffin cups with cooking spray or line with paper liners. Fill three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove to wire racks to cool completely. , Beat cream cheese, milk, chocolate and vanilla until smooth. Combine confectioners' sugar and cocoa; gradually beat into cream cheese mixture. Frost cupcakes.

Nutrition Facts : Calories 224 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 171mg sodium, CarbohydrateContent 40g carbohydrate, FiberContent 2g fiber), ProteinContent 4g protein.

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