CHOCOLATE-COVERED BANANAS RECIPE | MARTHA STEWART
This dessert treat combines the healthy benefits of bananas and chocolate.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 40 minutes
Prep Time 20 minutes
Number Of Ingredients 4
Steps:
- Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted.
- Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
- Sprinkle each banana with peanuts, and set on prepared baking sheet. Refrigerate until chocolate is firm, 20 minutes, or up to 3 days.
CHOCOLATE BANANA BREAD RECIPE | ALLRECIPES
This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!
Provided by Tracie P.
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Chocolate Banana Bread Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 2 - 9x5 inch loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.
Nutrition Facts : Calories 277.5 calories, CarbohydrateContent 40.8 g, CholesterolContent 34.9 mg, FatContent 12.1 g, FiberContent 1.9 g, ProteinContent 3.8 g, SaturatedFatContent 3.7 g, SodiumContent 224.3 mg, SugarContent 24.3 g
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