CHOCLATE COVERED PRETZELS RECIPES

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STANDING RIB ROAST – SAVORYREVIEWS



Standing Rib Roast – SavoryReviews image

A perfectly roasted standing rib roast with a savory rub.

Provided by Rex

Categories     Roasted Rib Roast

Total Time 105 minutes

Prep Time 15 minutes

Cook Time 90 minutes

Yield 4

Number Of Ingredients 6

1 standing rib roast (estimate 3/4 lb per person)
1/2 head of garlic (6-8 cloves)
3.5 tsp salt
1.5 tsp pepper
1 tbs rosemary
1 tbs thyme

Steps:

  • Preheat your oven to 450 degrees Fahrenheit.
  • While your oven preheats remove your roast from the fridge.
  • Next take 4-5 cloves of garlic and slice them into thin slivers.
  • Then take the tip of a sharp knife and insert it into roast. Making slits just big enough for the slivers of garlic. Then using your fingers, insert the garlic slivers into the roast.
  • Next combine the crushed garlic, salt, black pepper, rosemary and thyme. Then rub it all over the outside of the roast. Then place the roast onto a sheet pan with a rack on it. I find that a cooling rack works perfectly.
  • When the oven is preheated, place the standing rib roast into the oven for 25 minutes.
  • After 25 minutes, reduce the oven to 350 degree Fahrenheit and continue to cook until the internal temperature reaches 140 degrees Fahrenheit.
  • Once the internal temperature reaches 140 degrees remove from the oven, lightly cover with foil and let the meat rest for 15-20 minutes before carving.

STANDING RIB ROAST – SAVORYREVIEWS



Standing Rib Roast – SavoryReviews image

A perfectly roasted standing rib roast with a savory rub.

Provided by Rex

Categories     Roasted Rib Roast

Total Time 105 minutes

Prep Time 15 minutes

Cook Time 90 minutes

Yield 4

Number Of Ingredients 6

1 standing rib roast (estimate 3/4 lb per person)
1/2 head of garlic (6-8 cloves)
3.5 tsp salt
1.5 tsp pepper
1 tbs rosemary
1 tbs thyme

Steps:

  • Preheat your oven to 450 degrees Fahrenheit.
  • While your oven preheats remove your roast from the fridge.
  • Next take 4-5 cloves of garlic and slice them into thin slivers.
  • Then take the tip of a sharp knife and insert it into roast. Making slits just big enough for the slivers of garlic. Then using your fingers, insert the garlic slivers into the roast.
  • Next combine the crushed garlic, salt, black pepper, rosemary and thyme. Then rub it all over the outside of the roast. Then place the roast onto a sheet pan with a rack on it. I find that a cooling rack works perfectly.
  • When the oven is preheated, place the standing rib roast into the oven for 25 minutes.
  • After 25 minutes, reduce the oven to 350 degree Fahrenheit and continue to cook until the internal temperature reaches 140 degrees Fahrenheit.
  • Once the internal temperature reaches 140 degrees remove from the oven, lightly cover with foil and let the meat rest for 15-20 minutes before carving.

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