GIANT COOKIE RECIPE | BBC GOOD FOOD
Get baking with the kids who'll love this giant cookie that they can adapt with their favourite treats like marshmallows, pretzels, nuts, toffee or fudge
Provided by Good Food team
Categories Treat
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Tip the butter and sugar into a large mixing bowl, beat until combined, then stir in the yolks and vanilla. Tip in the flour, baking powder, chocolate chips, a pinch of sea salt and any other fillings you want to add. Mix until a crumbly dough forms.
- Lightly butter a 25cm ovenproof frying pan. Spoon in and flatten the cookie mixture. For a gooey dessert, bake for 20 mins, leave to rest for 5 mins, then scoop straight from the pan and serve with ice cream, if you like. For a firmer cookie you can cut, bake for 30 mins, then leave to cool completely before cutting into wedges.
Nutrition Facts : Calories 596 calories, FatContent 29 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 76 grams carbohydrates, SugarContent 40 grams sugar, FiberContent 2 grams fiber, ProteinContent 7 grams protein, SodiumContent 1.2 milligram of sodium
REINDEER & SNOWMAN CHOCOLATE BARK RECIPE | BBC GOOD FOOD
Get the kids involved in making some tasty Christmas treats like our fabulously festive chocolate bark. Great to give as a gift as well
Provided by Lulu Grimes
Categories Treat
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Line a baking tin with baking parchment. Heat both chocolates in separate bowls in the microwave in 30-sec blasts, or over pans of simmering water. Pour the dark chocolate into the baking tin, then pour the milk chocolate on top in a trail. Spread the chocolate out to make a reasonably thick slab.
- Arrange the red smarties over the slab at intervals – these are the reindeer noses. Cut a marshmallow in half and press above the smarties to make eyes. Snap a pretzel in half for each set of antlers, snapping off any excess pretzel, then push into the chocolate near the noses.
- To make the snowmen, arrange the rest of the marshmallows in lines of three. Use pieces of pretzel for the arms and a piece of shoe lace for the scarf. Sprinkle over the stars and sprinkles, then leave the chocolate to set completely.
- Once the chocolate is hard, use an icing pen or small brush dipped in black food colouring to add pupils to the reindeer eyes, and faces and buttons for the snowmen. Use a knife to cut the bark into pieces around the reindeer and snowmen. To give them as gifts, put the chocolate shards in cellophane bags and tie with a pretty ribbon.
Nutrition Facts : Calories 128 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.3 milligram of sodium
PUDDING POKE CAKE RECIPE | ALLRECIPES
From allrecipes.com
CHOCOLATE-DIPPED PRETZELS RECIPE - THE SPRUCE EATS
From thespruceeats.com
QUICK + EASY DESSERT RECIPES AND DESSERT IDEAS - PILLSBURY.C…
From pillsbury.com
LAMINGTONS RECIPE | ALLRECIPES
From allrecipes.com
DOUGHNUT BREAD PUDDING RECIPE | ALLRECIPES
From allrecipes.com
COCONUT OATMEAL COOKIES I RECIPE | ALLRECIPES
From allrecipes.com
CHOCOLATE CHIP MINI MUFFINS RECIPE | ALLRECIPES
From allrecipes.com