CHOC MOUSSE TART RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHOCOLATE-MOUSSE TART WITH FRESH BERRIES | MARTHA STEWART



Chocolate-Mousse Tart with Fresh Berries | Martha Stewart image

In this summery stunner, a gluten-free almond crust cradles dark-chocolate mousse to form a dramatic backdrop for a crown of fresh raspberries.

Provided by Sarah Carey

Categories     Pie & Tarts Recipes

Total Time 3 hours

Prep Time 30 minutes

Yield Serves 8 to 10

Number Of Ingredients 13

1/2 cup unsalted roasted almonds
1/4 cup granulated sugar
2 tablespoons cornstarch
1/2 teaspoon kosher salt (we use Diamond Crystal)
1 cup finely ground almond flour
4 tablespoons unsalted butter, melted
3 large egg yolks
3 tablespoons granulated sugar
1/4 teaspoon kosher salt (we use Diamond Crystal)
4 ounces semisweet chocolate, coarsely chopped (about 1 heaping cup)
3/4 cup heavy cream
12 ounces raspberries, golden raspberries, or blackberries (about 3 cups)
Confectioners' sugar, for dusting (optional)

Steps:

  • Crust: Preheat oven to 375°F. In a food processor, combine almonds, granulated sugar, cornstarch, and salt; process until almonds are finely ground. Add almond flour and pulse to combine. Add butter and process until evenly moistened.
  • Press mixture evenly into bottom and up sides of a 9-inch fluted tart pan with a removable bottom. Refrigerate until firm, about 15 minutes. Bake, rotating once, until golden brown and set, about 20 minutes. (Check halfway through; if crust is sinking into pan, remove from oven and press back up sides with the back of a measuring cup.) Let cool completely on a wire rack.
  • Filling: Meanwhile, in a heat-proof bowl set over (but not in) a pot of simmering water, whisk together egg yolks, granulated sugar, and salt until sugar has dissolved (mixture should feel warm to the touch and not grainy when rubbed between fingers). Add chocolate; whisk until smooth and melted. Remove bowl from pot and let cool 10 minutes.
  • Beat cream until medium-stiff peaks form. Whisk one-third of whipped cream into chocolate mixture until lightened and no streaks remain. Gently but thoroughly fold in remaining whipped cream. Pour mixture into cooled crust, spreading in an even layer with an offset spatula.
  • Refrigerate tart until set, at least 2 hours or, covered with plastic wrap, up to 2 days. When ready to serve, arrange berries in concentric circles atop tart and dust with confectioners' sugar.

DOUBLE CHOCOLATE MOUSSE TART RECIPE BY TASTY



Double Chocolate Mousse Tart Recipe by Tasty image

Here's what you need: graham crackers, unsalted butter, dark chocolate chip, whipped cream, milk chocolate chips, whipped cream, thick chocolate bar, cocoa powder

Provided by Katie Aubin

Yield 8 servings

Number Of Ingredients 8

8 graham crackers, crushed
3 tablespoons unsalted butter, melted
2 cups dark chocolate chip, melted
1 ½ cups whipped cream
1 ½ cups milk chocolate chips, melted
2 cups whipped cream
1 thick chocolate bar
2 tablespoons cocoa powder

Steps:

  • Make the crust: In a medium bowl, use a fork to combine the graham cracker crumbs and the butter until they are the texture of wet sand.
  • Transfer the crust to an 8-inch (20 cm) springform pan and use the bottom of a wine glass or other flat instrument to press against the bottom.
  • Make the dark chocolate mousse: In a medium bowl, let the melted dark chocolate chips cool to room temperature, then use a spatula to gently fold in whipped cream.
  • Pour the dark chocolate mousse over the crust and smooth out the top as much as possible, then freeze for 15 minutes.
  • Make the milk chocolate mousse: In a medium bowl, let the melted milk chocolate chips cool to room temperature, then use a spatula to gently fold in whipped cream.
  • Pour the milk chocolate mousse over the dark chocolate layer and smooth the top with a spatula.
  • Freeze for 2 hours, or until the mousse is set.
  • Take a vegetable peeler and press it down along the edge of the chocolate bar to create mini chocolate spirals. Make at least 2 tablespoons worth.
  • Remove from the cake from the freezer and gently take the cake out of the springform pan.
  • Sift the cocoa powder over the top of the cake, then sprinkle with the chocolate shavings.
  • Pairs well with Cabernet Sauvignon.
  • Enjoy!

Nutrition Facts : Calories 513 calories, CarbohydrateContent 48 grams, FatContent 35 grams, FiberContent 4 grams, ProteinContent 6 grams, SugarContent 37 grams

More about "choc mousse tart recipes"

CHOCOLATE MOUSSE TART RECIPE | EMERIL LAGASSE | COOKING ...
From cookingchanneltv.com
Total Time 3 hours 45 minutes
Category dessert
Cuisine french
  • On a lightly floured surface, roll out the dough to an 11-inch circle. Transfer to a 10-inch tart pan with a removable bottom and trim any excess from the edges. Place in the refrigerator for 20 to 30 minutes to rest. Cover with parchment paper and weight with pie weights. Bake for 12 to 15 minutes. Remove the paper and weights and cook until just golden brown, about 15 minutes. Remove from the oven and cool.
See details


CHOCOLATE MOUSSE MACADAMIA TART RECIPE - PILLSBURY.COM
Luscious layers of nuts and chocolate are special enough in this dessert, but the pie crust dough blended with macadamias kicks it up a notch.
From pillsbury.com
Reviews 3.5
Total Time 2 hours 30 minutes
Calories 510 per serving
  • In medium bowl, beat topping ingredients with electric mixer on high speed until stiff peaks form. Spoon over chocolate filling. Top with toasted macadamia nuts.
See details


CLASSIC CHOCOLATE TART | ALLRECIPES
An easy recipe for a chocolate ganache tart. Very rich, buttery, and chocolaty. I cut into small slices and serve with a cold glass of milk or a hot cup of coffee.
From allrecipes.com
Total Time 3 hours 10 minutes
Category Desserts, Chocolate Dessert Recipes
Calories 321.8 calories per serving
  • Pour heavy whipping cream into a microwave-safe bowl. Microwave for 2 minutes or until bubbles start to form along outside of the bowl. Add chocolate chips and let sit for 15 to 20 seconds. Whisk until smooth. Pour chocolate ganache into cooled crust. Let cool at room temperature until set, about 30 minutes. Keep refrigerated.
See details


CHOCOLATE MOUSSE TART | EMERILS.COM
Ingredients. 8 ounces bittersweet or semisweet chocolate, chopped. 4 tablespoons unsalted butter. 3 large eggs,* separated. 1/4 cup superfine sugar. 1 1/4 cups cold heavy cream. 1/4 cup orange liqueur (recommended: Grand Marnier) Tart shell. Small chocolate shavings or chocolate nibs, for garnish.
From emerils.com
See details


CHOCOLATE MOUSSE TART - SUGAR SALT MAGIC
May 25, 2021 · THE CHOCOLATE MOUSSE FILLING Pour 2 cups of cream into a large glass bowl and place in the fridge. Pour the remaining ½ cup cream into a medium saucepan, and add the 200g chocolate and butter. Heat over very low heat,... Remove from heat and keep stirring until it’s a smooth ganache. Add the vanilla ...
From sugarsaltmagic.com
See details


MINI CHOCOLATE MOUSSE TART RECIPE - GREAT BRITISH CHEFS
Jul 31, 2015 · print recipe. 1. Take off about 2 chunks of the chocolate and grate it onto a plate so you have some nice shavings. Pop this in the fridge for later. 2. Melt the rest of the chocolate over a pan of simmering water or in the microwave and set aside to cool. 3. Drain the water from the chickpeas into a large mixing bowl.
From greatbritishchefs.com
See details


CHOCOLATE MOUSSE TARTS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
See details


RAW FOOD DESSERT: CHOCOLATE MOUSSE TART (P1) - AN EASY TO ...
From m.youtube.com
See details


CHOCOLATE MOUSSE TART LIGHT FLUFFY IRRESISTIBLE. | MY ...
May 30, 2017 · Chocolate Mousse Filling Put the butter and 300 gm of chocolate into a heat proof bowl and melt over a double boiler or in the microwave in short... In another bowl beat the eggs and yolks with the sugar till white and doubled in volume. Fold the just warm chocolate... Bake for 20 minutes and then ...
From mykitchenstories.com.au
See details


CHOCOLATE MOUSSE TART | EMERILS.COM
Spoon the mousse into the pre-baked pie shell and smooth the top with a rubber spatula. Refrigerate until well chilled. To serve, spoon the reserved whipped cream on top and garnish with chocolate shavings. Cut into wedges and serve. Tart Shell: Sift the flour, sugar, and salt into a large mixing bowl.
From emerils.com
See details


MINI CHOCOLATE MOUSSE TART RECIPE - GREAT BRITISH CHEFS
print recipe. 1. Take off about 2 chunks of the chocolate and grate it onto a plate so you have some nice shavings. Pop this in the fridge for later. 2. Melt the rest of the chocolate over a pan of simmering water or in the microwave and set aside to cool. 3. Drain the water from the chickpeas into a large mixing bowl.
From greatbritishchefs.com
See details


ARNOTT’S TIM TAM CHOCOLATE MOUSSE TART
Preparation. Step 1 Grease a 6cm-deep, 22cm (base measurement) round spring form pan. Line base and sides with baking paper. Place 1 packet of Tim Tam in a food processor, process until finely chopped. Step 2 Add butter, process until combined. Press mixture evenly over base of prepared pan. Refrigerate for 30 minutes.
From arnotts.com
See details


CHOCOLATE MOUSSE TART - NETWORK TEN - 10 PLAY
Line tart shell with baking paper, place pan on an oven tray and bake for 10 minutes. Remove paper, then bake for a further 10 minutes or until pastry is dry. Cool for 10 minutes. Meanwhile, to make chocolate mousse, place chocolate and butter in a heatproof bowl over a saucepan of gently simmering water and stir occasionally until smooth.
From 10play.com.au
See details


CHOCOLATE MOUSSE TART - VEGAN FAMILY RECIPES
Jun 26, 2014 · Line a 10" pie, tart, or springform with parchment paper. Pulse walnuts, almonds, pitted dates, coconut oil and a pinch of salt in a food processor to make crust dough. This should be crumbly and sticky. Firmly press crust mixture into tart form, forming a 1 inch raised border. Add 2 cups coconut cream (not coconut milk), cocoa powder, powdered ...
From veganfamilyrecipes.com
See details


HAZELNUT CHOCOLATE MOUSSE TART RECIPE | EPICURIOUS.COM
Sep 24, 2015 · Add butter and whirl until crumbs start to clump together. Press crumbs over bottom and up sides of a 9 1/2-in. tart pan with a removable rim. 3. Bake until crust is set, about 10 minutes. Let ...
From epicurious.com
See details


MARY BERRY'S CHOCOLATE MOUSSE CAKE RECIPE - BBC FOOD
For the chocolate cake, measure the cocoa powder into a large bowl. Pour over the boiling water and mix to a paste with a spatula. Add the rest of the dry ingredients and the eggs and margarine ...
From bbc.co.uk
See details


CHOCOLATE NUTELLA MOUSSE TART – THE RECIPES MOM | RECIPES ...
Recipe may contain gluten, peanuts, tree nuts, milk and soy. This show-stopping Nutella mousse tart is completely decadent and delicious. Made of a rich hazelnut crust with Vanilla and a super creamy mousse, this tart is lush! 17 Ingredients 9 Method Steps 17 Ingredients Hazelnut Crust 1 ½ cups (22
From therecipesmom.com
See details


CHOCOLATE BISCOFF MOUSSE TART RECIPE - THE LITTLE BLOG OF ...
Apr 25, 2020 · Chocolate Biscoff Mousse Tart Recipe. Vegan, dairy-free. Biscoff lovers unite, with this utterly divine and ultra-tasty dessert. A chocolaty crust, a layer of cookie butter with a chocolate mousse, chocolate ganache topped with cookie crumbles and cookie butter stars! This is one decadent dessert! Preparation: 4-6 hours (or overnight)
From thelittleblogofvegan.com
See details


GLUTEN-FREE NUT-CRUSTED CHOCOLATE MOUSSE TART | KING ...
Apr 27, 2014 · I cringe when I hear the word "tart." It screams high-maintenance fancy, and always involves some finicky pie-type dough and finding a perfectly sized and shaped pan to fit it just right. I tend to avoid tarts when scrolling through recipes, but with the emergence and more prominent use of almond and other nut flours, it seemed valid to create something simple, useful, and NUTTY for the gluten ...
From kingarthurbaking.com
See details


CHOCOLATE MOUSSE TART WITH COCONUT CRUST + FRESH FRUIT ...
Sep 23, 2016 · Filling up this tart? The stuff of DREAMS. This chocolate mousse is SO delicious, and it’s alsooo somehow totally vegan and paleo-friendly. I can’t take credit for this creamy dreamy mousse – that award goes to Nicole at Gluten Free On A Shoestring, but I did adapt her original recipe a little bit to suit my needs and tastes. It’s beyond simple – just a mix of melted dark chocolate ...
From bakerita.com
See details