CHOC MARTINI COCKTAIL RECIPES

MARTINI RECIPES | BBC GOOD FOOD

Martini recipes | BBC Good Food image

Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

VERMOUTH COCKTAIL RECIPES | BBC GOOD FOOD

Vermouth cocktail recipes | BBC Good Food image

Our elegant vermouth cocktails are perfect for a dinner party or an easy evening tipple. Sip a classic martini, negroni or a simple vermouth & soda.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "choc martini cocktail recipes"

CHOCOLATE SEMIFREDDO | JAMIE OLIVER RECIPES

From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 211 calories per serving

This works great as a stand-alone recipe, but also as a component in Jamie's Taco Party from Together – see the full collection of menus here. GET AHEAD Line a 1.5-litre freezer-proof terrine mould or loaf tin with a double layer of clingfilm, letting it overhang at the edges. Melt the chocolate in a large heatproof bowl over a pan of gently simmering water, making sure the water doesn’t touch the base of the bowl. Remove and allow to cool while you separate the eggs. Whisk the egg whites with a pinch of sea salt until super-stiff, then in a separate bowl, whisk the cream with the sugar until it forms soft peaks. Stir the rice pudding and cocoa into the melted chocolate, then whisk up the egg yolks and fold in with a spatula, followed by the cream. Finally, fold in the whites, working from the outside in and from bottom to top, until fully mixed but being mindful to retain as much air as possible. Pour into the lined mould, fold in the overhanging clingfilm to cover, then freeze overnight. TO SERVE Move the semifreddo from freezer to fridge 2 hours before you want to eat so you have a semi-frozen, sliceable dessert. Turn it out on to a serving platter, and sprinkle over the Hazelnut brittle and Spiced dust. Nice with shaved or grated chocolate, too.

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PANETTONE BREAD AND BUTTER PUDDING RECIPE - JAMIE OLIVER

We all know we love bread and butter pudding, but it’s time for a change – this version is super-fun
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 548 calories per serving

1. Preheat the oven to 180°C/350°F/gas 4. Lightly grease a 28cm loose-bottomed tart tin.
2. Bash 2 tablespoons of demerara sugar in a pestle and mortar until fine, then mix with the remaining demerara so you have a range of textures. Tip into the tart tin and shake around to coat. Tap gently, then tip any excess back into the mortar for later.
3. Slice the edges off the panettone in strips and use them to line the base and sides of the tart tin, pressing down hard to compact and create a pastry-like shell.
4. Halve the vanilla pod lengthways and scrape out the seeds, then put both the seeds and pod into a pan on a medium heat along with the cream, milk and butter, and simmer for 5 minutes or until the butter has melted.
5. Meanwhile, in a large bowl, whisk the eggs and golden caster sugar for 2 minutes, or until smooth. Whisking constantly, add the hot cream mixture to the bowl until combined, then discard the vanilla pod.
6. Now it’s time to build this crazy comfort pudding. Pour one-third of the custard into the base of the tart and leave to soak in for a couple of minutes.
7. Tear up all the remaining panettone into rough chunks, soak them in the bowl of creamy custard for a minute or two (the more it sucks up, the better!), then layer up in the shell you’ve created, snapping up and adding little chunks of chocolate and dollops of marmalade between the layers – there’s no need to be neat about it, you want a range of heights, saturation and textures.
8. Pour over any leftover custard, leaving it to soak in if necessary, then sprinkle with the remaining demerara sugar.
9. Bake for around 25 minutes, or until set. Allow the pudding to rest for 10 minutes, then serve with cream, custard or ice cream, if you like – it’s delicious cold, too, if you’ve got any leftovers!

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MARTINI RECIPES | BBC GOOD FOOD

Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber.
From bbcgoodfood.com

See details

VERMOUTH COCKTAIL RECIPES | BBC GOOD FOOD

Our elegant vermouth cocktails are perfect for a dinner party or an easy evening tipple. Sip a classic martini, negroni or a simple vermouth & soda.
From bbcgoodfood.com

See details

CHOCOLATE SEMIFREDDO | JAMIE OLIVER RECIPES

From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 211 calories per serving

This works great as a stand-alone recipe, but also as a component in Jamie's Taco Party from Together – see the full collection of menus here. GET AHEAD Line a 1.5-litre freezer-proof terrine mould or loaf tin with a double layer of clingfilm, letting it overhang at the edges. Melt the chocolate in a large heatproof bowl over a pan of gently simmering water, making sure the water doesn’t touch the base of the bowl. Remove and allow to cool while you separate the eggs. Whisk the egg whites with a pinch of sea salt until super-stiff, then in a separate bowl, whisk the cream with the sugar until it forms soft peaks. Stir the rice pudding and cocoa into the melted chocolate, then whisk up the egg yolks and fold in with a spatula, followed by the cream. Finally, fold in the whites, working from the outside in and from bottom to top, until fully mixed but being mindful to retain as much air as possible. Pour into the lined mould, fold in the overhanging clingfilm to cover, then freeze overnight. TO SERVE Move the semifreddo from freezer to fridge 2 hours before you want to eat so you have a semi-frozen, sliceable dessert. Turn it out on to a serving platter, and sprinkle over the Hazelnut brittle and Spiced dust. Nice with shaved or grated chocolate, too.

See details

PANETTONE BREAD AND BUTTER PUDDING RECIPE - JAMIE OLIVER

1. Preheat the oven to 180°C/350°F/gas 4. Lightly grease a 28cm loose-bottomed tart tin.
2. Bash 2 tablespoons of demerara sugar in a pestle and mortar until fine, then mix with the remaining demerara so you have a range of textures. Tip into the tart tin and shake around to coat. Tap gently, then tip any excess back into the mortar for later.
3. Slice the edges off the panettone in strips and use them to line the base and sides of the tart tin, pressing down hard to compact and create a pastry-like shell.
4. Halve the vanilla pod lengthways and scrape out the seeds, then put both the seeds and pod into a pan on a medium heat along with the cream, milk and butter, and simmer for 5 minutes or until the butter has melted.
5. Meanwhile, in a large bowl, whisk the eggs and golden caster sugar for 2 minutes, or until smooth. Whisking constantly, add the hot cream mixture to the bowl until combined, then discard the vanilla pod.
6. Now it’s time to build this crazy comfort pudding. Pour one-third of the custard into the base of the tart and leave to soak in for a couple of minutes.
7. Tear up all the remaining panettone into rough chunks, soak them in the bowl of creamy custard for a minute or two (the more it sucks up, the better!), then layer up in the shell you’ve created, snapping up and adding little chunks of chocolate and dollops of marmalade between the layers – there’s no need to be neat about it, you want a range of heights, saturation and textures.
8. Pour over any leftover custard, leaving it to soak in if necessary, then sprinkle with the remaining demerara sugar.
9. Bake for around 25 minutes, or until set. Allow the pudding to rest for 10 minutes, then serve with cream, custard or ice cream, if you like – it’s delicious cold, too, if you’ve got any leftovers!

See details

MARTINI RECIPES | BBC GOOD FOOD

Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber.
From bbcgoodfood.com

See details

VERMOUTH COCKTAIL RECIPES | BBC GOOD FOOD

Our elegant vermouth cocktails are perfect for a dinner party or an easy evening tipple. Sip a classic martini, negroni or a simple vermouth & soda.
From bbcgoodfood.com

See details

CHOCOLATE SEMIFREDDO | JAMIE OLIVER RECIPES

From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 211 calories per serving

This works great as a stand-alone recipe, but also as a component in Jamie's Taco Party from Together – see the full collection of menus here. GET AHEAD Line a 1.5-litre freezer-proof terrine mould or loaf tin with a double layer of clingfilm, letting it overhang at the edges. Melt the chocolate in a large heatproof bowl over a pan of gently simmering water, making sure the water doesn’t touch the base of the bowl. Remove and allow to cool while you separate the eggs. Whisk the egg whites with a pinch of sea salt until super-stiff, then in a separate bowl, whisk the cream with the sugar until it forms soft peaks. Stir the rice pudding and cocoa into the melted chocolate, then whisk up the egg yolks and fold in with a spatula, followed by the cream. Finally, fold in the whites, working from the outside in and from bottom to top, until fully mixed but being mindful to retain as much air as possible. Pour into the lined mould, fold in the overhanging clingfilm to cover, then freeze overnight. TO SERVE Move the semifreddo from freezer to fridge 2 hours before you want to eat so you have a semi-frozen, sliceable dessert. Turn it out on to a serving platter, and sprinkle over the Hazelnut brittle and Spiced dust. Nice with shaved or grated chocolate, too.

See details

PANETTONE BREAD AND BUTTER PUDDING RECIPE - JAMIE OLIVER

1. Preheat the oven to 180°C/350°F/gas 4. Lightly grease a 28cm loose-bottomed tart tin.
2. Bash 2 tablespoons of demerara sugar in a pestle and mortar until fine, then mix with the remaining demerara so you have a range of textures. Tip into the tart tin and shake around to coat. Tap gently, then tip any excess back into the mortar for later.
3. Slice the edges off the panettone in strips and use them to line the base and sides of the tart tin, pressing down hard to compact and create a pastry-like shell.
4. Halve the vanilla pod lengthways and scrape out the seeds, then put both the seeds and pod into a pan on a medium heat along with the cream, milk and butter, and simmer for 5 minutes or until the butter has melted.
5. Meanwhile, in a large bowl, whisk the eggs and golden caster sugar for 2 minutes, or until smooth. Whisking constantly, add the hot cream mixture to the bowl until combined, then discard the vanilla pod.
6. Now it’s time to build this crazy comfort pudding. Pour one-third of the custard into the base of the tart and leave to soak in for a couple of minutes.
7. Tear up all the remaining panettone into rough chunks, soak them in the bowl of creamy custard for a minute or two (the more it sucks up, the better!), then layer up in the shell you’ve created, snapping up and adding little chunks of chocolate and dollops of marmalade between the layers – there’s no need to be neat about it, you want a range of heights, saturation and textures.
8. Pour over any leftover custard, leaving it to soak in if necessary, then sprinkle with the remaining demerara sugar.
9. Bake for around 25 minutes, or until set. Allow the pudding to rest for 10 minutes, then serve with cream, custard or ice cream, if you like – it’s delicious cold, too, if you’ve got any leftovers!

See details

200+ BEST COCKTAIL RECIPES | EASY COCKTAIL RECIPES - DAN ...

Discover 200+ cocktail recipes from all-time classics to new favourites. Get the best simple cocktail recipes to make at home and shop the drinks …
From danmurphys.com.au

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CHOCOLATINI COCKTAIL RECIPE WITH BAILEYS IRISH CREAM

Dec 17, 2021 · This variation on the chocolate martini features Irish cream with a luscious chocolate liqueur; we like Godiva. You can easily customize this for extra or different flavors. Vanilla vodka adds an extra twist of flavor, and the result is a very yummy cocktail …
From thespruceeats.com

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COCONUT OATMEAL COOKIES I RECIPE | ALLRECIPES

YUMMY! These are as good as the coconut white choc chip nut cookie I get at my favorite cafe! Now I can make them. I cut recipe to 1/2 for 2 of us. I did add 1/4 t. salt--along with some white choc …
From allrecipes.com

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NEW YEAR'S RECIPES | MARTHA STEWART

Find recipes for refreshing cocktails and mocktails, elegant appetizers, rich desserts, and more to start the new year off right. ... Prepare the simple appetizer in under 15 minutes for any holiday cocktail party. cocktails-0305-mla101152.jpg. Black-Currant Cosmopolitan ... Give your cocktail list a holiday twist with our Cranberry Martini.
From marthastewart.com

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31 FANCY CAKE RECIPES | ALLRECIPES

Jun 07, 2021 · These fancy cake recipes will make a statement at any celebration, such as birthdays, anniversaries, or holidays. Find recipes for fancy chocolate cakes, cakes with fondant, layered …
From allrecipes.com

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200+ BEST COCKTAIL RECIPES | EASY COCKTAIL RECIPES - DAN ...

Discover 200+ cocktail recipes from all-time classics to new favourites. Get the best simple cocktail recipes to make at home and shop the drinks …
From danmurphys.com.au

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CHOCOLATINI COCKTAIL RECIPE WITH BAILEYS IRISH CREAM

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COCONUT OATMEAL COOKIES I RECIPE | ALLRECIPES

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NEW YEAR'S RECIPES | MARTHA STEWART

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31 FANCY CAKE RECIPES | ALLRECIPES

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200+ BEST COCKTAIL RECIPES | EASY COCKTAIL RECIPES - DAN ...

Discover 200+ cocktail recipes from all-time classics to new favourites. Get the best simple cocktail recipes to make at home and shop the drinks …
From danmurphys.com.au

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