CHOC GLAZE RECIPES
SATINY CHOCOLATE GLAZE RECIPE | ALLRECIPES
A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.
Provided by Ginger
Categories Desserts Frostings and Icings Chocolate
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
- Spread warm glaze over top of cake, letting it drizzle down the sides.
Nutrition Facts : Calories 242.5 calories, CarbohydrateContent 23.9 g, CholesterolContent 22.9 mg, FatContent 18.1 g, FiberContent 1.9 g, ProteinContent 1.4 g, SaturatedFatContent 11.1 g, SodiumContent 68 mg, SugarContent 18.6 g
CHOCOLATE GLAZE II RECIPE | ALLRECIPES
Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.
Provided by Marsha
Categories Desserts Frostings and Icings Chocolate
Yield 1 glaze for 1 Bundt cake
Number Of Ingredients 5
Steps:
- In a small bowl, combine butter with sugar and cocoa.
- Add vanilla. Add milk gradually until smooth.
- Drizzle over cake.
Nutrition Facts : Calories 94.9 calories, CarbohydrateContent 21.6 g, CholesterolContent 3 mg, FatContent 1.2 g, FiberContent 0.3 g, ProteinContent 0.4 g, SaturatedFatContent 0.7 g, SodiumContent 9.3 mg, SugarContent 20.7 g
More about "choc glaze recipes"
CHOCOLATE GLAZE I RECIPE | ALLRECIPES
This a simple glaze, and can be made in either a double boiler or the microwave.
From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Desserts, Frostings and Icings, Chocolate
Calories 65.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Desserts, Frostings and Icings, Chocolate
Calories 65.9 calories per serving
- Pour glaze while still warm over cake.
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CHOCOLATE GLAZE RECIPE | MARTHA STEWART
This deep, dark chocolate glaze is the finishing touch for the Chocolate-Peanut Butter Cheesecake.
From marthastewart.com
Reviews 3.1
Total Time 10 minutes
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.1
Total Time 10 minutes
Category Dessert & Treats Recipes
- Melt chocolate and butter in a bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat, and stir in milk and corn syrup. Use immediately.
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CHOCOLATE GLAZE OR FROSTING RECIPE - FOOD.COM
This is very quick to prepare and can be used immediately after making as a glaze to drizzle on your cake or dessert. You can let it sit a few minutes and it will thicken up into a delicious and creamy frosting. Or add a little more powdered sugar to thicken it even more. I have no idea of the number of servings because it would depend on what you were using it for. So I just stuck a number in because I had to put something there. But I would probably double it for a two layer cake. But for a glaze over a cake or dessert this would probably be plenty.
From food.com
Reviews 4.5
Total Time 5 minutes
Calories 92.1 per serving
From food.com
Reviews 4.5
Total Time 5 minutes
Calories 92.1 per serving
- If using as icing and you think it's too thick just let it sit for a few minutes.
See details
EASY CHOCOLATE GLAZE RECIPE - BETTYCROCKER.COM
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
From bettycrocker.com
Reviews 5
Total Time 0 minutes
From bettycrocker.com
Reviews 5
Total Time 0 minutes
- Place chocolate chips, butter and corn syrup in 2-cup microwavable measuring cup. Microwave uncovered on Medium (50%) 1 to 2 minutes or until chocolate can be stirred smooth.
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HARD CHOCOLATE GLAZE RECIPE | ALLRECIPES
A chocolate glaze that sets up hard. Use it on cakes or brownies.
From allrecipes.com
Reviews 4.8
Category Desserts, Frostings and Icings, Chocolate
Calories 184.5 calories per serving
From allrecipes.com
Reviews 4.8
Category Desserts, Frostings and Icings, Chocolate
Calories 184.5 calories per serving
- Chop the chocolate into small pieces. Combine chocolate with butter in the top of a double boiler, over simmering water. Stir frequently until melted and smooth. Remove from heat.
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CHOCOLATE GLAZE OR FROSTING RECIPE - FOOD.COM
This is very quick to prepare and can be used immediately after making as a glaze to drizzle on your cake or dessert. You can let it sit a few minutes and it will thicken up into a delicious and creamy frosting. Or add a little more powdered sugar to thicken it even more. I have no idea of the number of servings because it would depend on what you were using it for. So I just stuck a number in because I had to put something there. But I would probably double it for a two layer cake. But for a glaze over a cake or dessert this would probably be plenty.
From food.com
Reviews 4.5
Total Time 5 minutes
Calories 92.1 per serving
From food.com
Reviews 4.5
Total Time 5 minutes
Calories 92.1 per serving
- If using as icing and you think it's too thick just let it sit for a few minutes.
See details
CHOCOLATE GLAZE (THAT HARDENS WHEN COOL) RECIPE - FOOD.COM
ISO: Chocolate Glaze that dries hard using cocoa and without... Saw this and found the answer. This would be good now with Valentine's Day is near. Try using it like those chocolate dips they have in ice cream shops; it hardens into a shell on the ice cream. Or use it to top your favorite cookie, cupcake, cheesecake, brownie, etc..
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 700.2 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 700.2 per serving
- Glaze will harden when cool.
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BASIC POWDERED SUGAR GLAZE RECIPE - PILLSBURY.COM
Blend four ingredients to make a yummy sugar glaze in just 10 minutes! Perfect to give a finishing touch on any dessert.
From pillsbury.com
Reviews 4.5
Total Time 10 minutes
Calories 100 per serving
From pillsbury.com
Reviews 4.5
Total Time 10 minutes
Calories 100 per serving
- Use to glaze cakes, coffee cakes or pastries.
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CHOCOLATE GLAZE RECIPE FOR CAKES AND DESSERTS
Apr 07, 2006 · Steps to Make It Gather the ingredients. The Spruce / Diana Chistruga Combine the butter and chocolate in a saucepan over low heat and stir until melted. (Be careful not to overheat the... Sift the confectioners' sugar into a small bowl. The Spruce / Diana Chistruga Stir the sifted confectioners' ...
From thespruceeats.com
From thespruceeats.com
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CHOCOLATE GLAZE I RECIPE | ALLRECIPES
In a double boiler, melt together butter, chocolate, and syrup. Alternatively, you can melt the chocolate in the microwave, and then blend in the other ingredients. Advertisement. Step 2. Pour glaze while still warm over cake.
From allrecipes.com
From allrecipes.com
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CHOCOLATE GLAZE RECIPE | MARTHA STEWART
Instructions Checklist. Step 1. Melt chocolate and butter in a bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat, and stir in milk and corn syrup. Use immediately.
From marthastewart.com
From marthastewart.com
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CHOCOLATE GANACHE GLAZE RECIPE | FOOD NETWORK
Place the chopped chocolate in a bowl. Scald the cream. Pour the hot cream over the chocolate and gently stir to melt all the chocolate. This can be made up to 3 days before and reheated slightly ...
From foodnetwork.com
From foodnetwork.com
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CHOCOLATE DOUGHNUT GLAZE RECIPE | ALTON BROWN | FOOD NETWORK
Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth. Place the mixture over a bowl of warm water and dip the ...
From foodnetwork.com
From foodnetwork.com
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EASY CHOCOLATE GLAZE - TRADITIONAL HOME BAKING
Dec 02, 2019 · How to Make This Easy Chocolate Glaze. Melt the chocolate and butter in a heat proof bowl over a pan of simmering water. (Fig 1). Stir frequently until melted and smooth. ( Fig 2) Leave to one side to cool a little. Pour the chocolate over the top of the cake while still in the baking tin. (Fig 3).
From traditionalhomebaking.com
From traditionalhomebaking.com
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QUICK COCOA GLAZE | RECIPES
1. Melt butter in small saucepan over low heat. Stir in cocoa and water. Cook, stirring constantly, until mixture thickens. Do not boil. Remove from heat. Stir in vanilla. Gradually add powdered sugar, beating with whisk until smooth. Add additional water, 1/2 teaspoon at a time, until desired consistency.
From hersheyland.com
From hersheyland.com
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EASY CHOCOLATE GLAZE FOR DONUTS, ECLAIRS, AND BUNDT CAKE ...
STEP 3: STIR IN THE BUTTER. Remove the melted chocoalte from the microwave and add the butter pieces. Stir until the mixture becomes a smooth glaze. Use immediately. Cut into small pieces. Stir every 15-20 seconds. Stir in the butter until melted.
From bakerbettie.com
From bakerbettie.com
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CHOCOLATE GLAZE | EASY CHOCOLATE GLAZE RECIPE - YOUTUBE
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From m.youtube.com
From m.youtube.com
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2 INGREDIENT CHOCOLATE GLAZE - SAVORY LOTUS
Melt chocolate chips and coconut oil in double boiler (I use a small glass bowl nested in a pot), stirring often, until glossy and smooth. Remove from heat and allow to cool for 10 minutes. Pour over cake, allowing it to run over the sides for a dramatic look. OR dip each cooled cupcake/donut/cookie into glaze, allowing excess to drip off.
From savorylotus.com
From savorylotus.com
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