CHOC CHIP LOAF RECIPE RECIPES

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ONE-BOWL CHOCOLATE CHIP BREAD RECIPE: HOW TO MAKE IT



One-Bowl Chocolate Chip Bread Recipe: How to Make It image

My family hops out of bed on Valentine’s Day because they know I’m baking this quick bread for breakfast. They’re major chocoholics, and the easy bread always hits the spot. —Angela Lively, Conroe, Texas

Provided by Taste of Home

Total Time 01 hours 25 minutes

Prep Time 20 minutes

Cook Time 01 hours 05 minutes

Yield 1 loaf (16 pieces).

Number Of Ingredients 5

3 large eggs, room temperature
1 cup sugar
2 cups sour cream
3 cups self-rising flour
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350°. Beat eggs, sugar and sour cream until well blended. Gradually stir in flour. Fold in chocolate chips. Transfer to a greased 9x5-in. loaf pan., Bake until a toothpick comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 306 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 305mg sodium, CarbohydrateContent 44g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

EASY PUMPKIN CHOCOLATE CHIP BREAD RECIPE | ALLRECIPES



Easy Pumpkin Chocolate Chip Bread Recipe | Allrecipes image

A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.

Provided by Yummy Kat

Categories     Bread    Quick Bread Recipes    Pumpkin Bread Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 10 servings

Number Of Ingredients 11

1?? cups all-purpose flour
1 cup white sugar
1 tablespoon ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
1 pinch ground nutmeg
1 cup pumpkin puree
½ cup butter, melted
2 eggs
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
  • Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
  • Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.

Nutrition Facts : Calories 338.3 calories, CarbohydrateContent 49.2 g, CholesterolContent 57.1 mg, FatContent 15.4 g, FiberContent 2.7 g, ProteinContent 4.4 g, SaturatedFatContent 9.2 g, SodiumContent 335.3 mg, SugarContent 30.1 g

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