CHOC BALL RECIPE RECIPES

Name: Magic Chocolate Ball Recipe by Tasty
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz milk chocolate, chopped or in chips; 2 brownies, prepared as desired; ½ cup assorted berries, for serving; ice cream, for serving; 8 oz dark chocolate, chopped; 1 cup heavy cream; 6-inch fillable ornament, 6-inch (15 cm) available at craft and baking stores or online

MAGIC CHOCOLATE BALL RECIPE BY TASTY

Magic Chocolate Ball Recipe by Tasty image

Here's what you need: milk chocolate, brownies, assorted berries, ice cream, dark chocolate, heavy cream, 6-inch fillable ornament

Provided by Alvin Zhou

Yield 2 servings

Number Of Ingredients 7

Ingredients

8 oz milk chocolate, chopped or in chips
2 brownies, prepared as desired
½ cup assorted berries, for serving
ice cream, for serving
8 oz dark chocolate, chopped
1 cup heavy cream
6-inch fillable ornament, 6-inch (15 cm) available at craft and baking stores or online

Steps:

Melt the milk chocolate in the microwave in 20-second intervals, stirring until smooth.
Open the fillable ornament and coat the inside with a lightly oiled paper towel. Pour the melted chocolate into one of the halves. Close the ornament, rotating the ball so that the chocolate evenly coats the entire surface. Continue slowly rotating for 5 minutes. You may have to shake it a bit to get the chocolate to fill any holes. Place the ball in the freezer, then flip it after 2 minutes. Continue to flip it every few minutes, 2-3 more times. The chocolate should be set by then. Freeze for 30 minutes.
Remove the ball from the freezer. Carefully open the ornament and remove the ball. Work quickly and avoid touching the ball for too long with your warm hands. If you want to be extra careful, immediately after unmolding, place the ball back in the freezer for a few minutes.
Dip or run a flat-bottomed bowl in boiling water, then dry the entire bowl. Invert the bowl onto a flat surface, then place one side of the frozen chocolate ball on the hot bowl.
Twist back and forth with a gentle motion, making sure that you’re not applying too much pressure to the ball, as it is very fragile. Use a paper towel to help insulate the ball from your warm fingers. You may have to reheat and wipe off the bowl a few times as it will cool down a bit. Place the ball back in the freezer.
On a large plate, stack the brownies on top of each other, then surround them with berries. Place a scoop of ice cream on top of the brownies, then slowly place the chocolate ball on top. To cover up any holes or imperfections along the seam where the ball touches the plate, surround the base of the ball with more berries.
Microwave the dark chocolate with the heavy cream in 20-second intervals until smooth and glossy.
Pour the chocolate sauce over the ball in a circular motion.
Enjoy!

CHOCOLATE COCONUT BALLS RECIPE - FOOD.COM

Chocolate Coconut Balls Recipe - Food.com image

This is the grand prize winner taken from Taste of Home's Simple&Delicious magazine, Nov/Dec/07 submitted by Mary Ann Marino -- if your coconut strands are long I suggest to chop with a knife --- these are SO delicious!

Total Time 25 minutes

Prep Time 25 minutes

Yield 30 candies

Number Of Ingredients 6

Ingredients

1 3/4 cups confectioners' sugar
1 3/4 cups flaked coconut (chop if the stands are long)
1 cup finely chopped almonds
1/2 cup sweetened condensed milk (not evaporated milk)
2 cups semi-sweet chocolate chips
2 tablespoons shortening

Steps:

In a large bowl combine confectioners sugar with coconut, almonds and condensed milk.
Shape into 1-inch balls.
Place in refrigerator until firm.
In a microwave-safe bowl melt the chocolate chips with shortening, removing to stir once or twice until smooth.
Dip each ball into the chocolate mixture allowing the excess chocolate to drip off.
Place on waxed paper; let stand until set.
Store in refrigerator.

Nutrition Facts : Calories 154.9, FatContent 8.4, SaturatedFatContent 4, CholesterolContent 1.7, SodiumContent 37.6, CarbohydrateContent 20.5, FiberContent 1.6, SugarContent 17.8, ProteinContent 2

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