CHIVES RECIPES POTATOES RECIPES

Name: Creamy Chive Potatoes
Cook time: 10 min
Total time: 45 min
Yield: Makes 4 servings
Ingredients: 4 large Yukon Gold potatoes (about 1 1/2 pounds), peeled, cut into 1/2" cubes; 1 1/2 cups half-and-half; 4 tablespoons (1/2 stick) unsalted butter; Kosher salt; 1/4 cup chopped fresh chives

CREAMY CHIVE POTATOES RECIPE | EPICURIOUS

Creamy Chive Potatoes Recipe | Epicurious image

When cooked just right, the potatoes will be tender but should still hold their shape.

Provided by Melissa Hamilton

Total Time 45 minutes

Cook Time 10 minutes

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

4 large Yukon Gold potatoes (about 1 1/2 pounds), peeled, cut into 1/2" cubes
1 1/2 cups half-and-half
4 tablespoons (1/2 stick) unsalted butter
Kosher salt
1/4 cup chopped fresh chives

Steps:

Combine potatoes, half-and-half, and butter in a large saucepan; season with salt. Bring to a boil, reduce heat, and simmer very gently, stirring occasionally, until potatoes are tender (the tip of a paring knife meets no resistance) and sauce is thick, 25-35 minutes.
Season with salt; stir in most of the chives. Top with remaining chives before serving.

CREAMY CHIVE POTATOES RECIPE | BON APPÉTIT

Creamy Chive Potatoes Recipe | Bon Appétit image

When cooked just right, the potatoes will be tender but should still hold their shape.

Provided by Melissa Hamilton

Total Time 45 minutes

Prep Time 10 minutes

Yield 4 Servings

Number Of Ingredients 5

Ingredients

4 large Yukon Gold potatoes (about 1 1/2 pounds), peeled, cut into 1/2-inch cubes
1 1/2 cups half-and-half
4 tablespoons (1/2 stick) unsalted butter
Kosher salt
1/4 cup hopped fresh chives

Steps:

Combine potatoes, half-and-half, and butter in a large saucepan; season with salt. Bring to a boil, reduce heat, and simmer very gently, stirring occasionally, until potatoes are tender (the tip of a paring knife meets no resistance) and sauce is thick, 25-35 minutes.
Season with salt; stir in most of the chives. Top with remaining chives before serving.

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