SWISS AND CHIVE QUICHE RECIPE: HOW TO MAKE IT
I used to make this cheese and chive quiche recipe using two cans of corned beef hash, but I switched to a meatless version. I don’t miss the meat a bit, and my family loves generous portions. —Theresa Jerger, Holland, Indiana
Provided by Taste of Home
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, beat 1 egg, salt and pepper; stir in potatoes. Transfer to a 10-in. greased cast-iron or other ovenproof skillet. Sprinkle with cheese and chives.In the same bowl, beat remaining 4 eggs and milk. Stir in biscuit mix; pour over potatoes. Bake on a lower oven rack until a knife inserted in center comes out clean, 25-30 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 208 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 175mg cholesterol, SodiumContent 418mg sodium, CarbohydrateContent 14g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 13g protein.
DEEP DISH QUICHE RECIPE WITH MUSHROOMS AND CHIVES
The feeling for this deep dish quiche is totally adaptable—throw in asparagus tips, broccoli, and whatever cheeses you have in your fridge—and the filling can be made ahead of time.
Provided by Ree Drummond
Categories ??? brunch breakfast main dish
Total Time 1 hours 45 minutes
Prep Time 45 minutes
Cook Time 1 hours
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.In a skillet, fry bacon until crisp. Crumble and set aside. Pour out excess grease but don’t clean the pan.Melt butter in the same skillet. Add onions and cook for a few minutes. Add mushrooms and artichokes and cook for a few more minutes. Salt mixture to taste. Remove from heat and allow to cool for about 20 minutes.Roll out pie crust and press into deep dish tart pan. (May also use 2 standard pie crusts for this recipe.) In a large bowl, beat eggs with cream. Add grated cheese, salt and pepper, and set aside. (Add cayenne pepper if you’d like a little kick.) With a slotted spoon, add mushroom mixture into egg/cream mixture. Stir together. Add bacon and stir. Add parsley or chives, if desired.Pour into pie crust and press to submerge ingredients. Cover loosely with foil, place on a baking sheet, and bake at 400 degrees for 1 hour. Bake for slightly longer if quiche is overly jiggly.Remove from oven and allow to set for ten minutes before serving. Remove quiche from pan and slice into wedges.
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RECIPE: BACON, CHEESE AND CHIVE QUICHE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 30 minutes
Calories 625 calories per serving
Preheat the oven to 220°C, fan 200°C, gas 7. Fry the pancetta until crisp. Put the pastry case on a baking tray, in its foil container.
Lightly whisk the eggs in a large jug or a bowl. Stir in the crème fraîche, milk, cheese, chives and some seasoning until combined.
Scatter the pancetta over the base of the pastry case. Pour the crème fraîche mixture on top. Bake for 20 minutes or until just set. Leave to cool to room temperature, then slice to serve.
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Reviews 5.0
Total Time 45 minutes
Calories 493.7 per serving
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