CHIVE FOOD RECIPES

Name: Chive-and-Garlic Knots
Yield: 12 servings (serving size: 1 roll)
Ingredients: 1 1/2 tablespoons butter or stick margarine; 2 garlic cloves, minced; 1/2 teaspoon garlic powder; 1 (11-ounce) can refrigerated French bread dough; 2 tablespoons chopped fresh chives or green onions; 2 tablespoons grated Parmesan cheese; Cooking spray

CHIVE-AND-GARLIC KNOTS RECIPE | FOOD NETWORK

Chive-and-Garlic Knots Recipe | Food Network image

Refrigerated bread dough makes these knots quick and easy. Your guests may enjoy shaping them for you the night of your party. Or you can make these rolls a day ahead, wrap them in foil and reheat them in the oven at 350 degrees for 10 minutes.

Provided by Food Network

Categories appetizer

Yield 12 servings (serving size: 1 roll)

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons butter or stick margarine
2 garlic cloves, minced
1/2 teaspoon garlic powder
1 (11-ounce) can refrigerated French bread dough
2 tablespoons chopped fresh chives or green onions
2 tablespoons grated Parmesan cheese
Cooking spray

Steps:

Melt butter in a small skillet over medium heat. Add minced garlic; saute 30 seconds or until lightly browned. Remove from heat; stir in garlic powder. Unroll the French bread dough onto a lightly floured surface; brush dough with garlic mixture. Sprinkle the dough with chives and cheese. Cut the dough crosswise into 12 strips. Shape each strip into a knot. Place the knots onto a baking sheet coated with cooking spray. Bake at 350 degrees for 17 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 81, FatContent 2.6 grams, SaturatedFatContent 1.3 grams, CholesterolContent 5 milligrams, SodiumContent 185 milligrams, CarbohydrateContent 11.6 grams, ProteinContent 2.5 grams

CHIVE CARROTS RECIPE - FOOD.COM

Chive Carrots Recipe - Food.com image

I really hate most cooked carrots, but these are actually good, even really good. Try them... This goes well with Country Fried Steak and Chive Carrots (or anything else).

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fresh carrot, peeled and cut into 2 ",long julienne strips
2 cloves garlic, minced
1 tablespoon extra virgin olive oil
1 tablespoon butter
2 tablespoons minced fresh chives or 2 tablespoons chopped green onions (actually better with onions than chives)
salt & freshly ground black pepper

Steps:

In a large skillet over medium-high heat, saute carrots and garlic in olive oil and butter for 3 minutes.
Reduce heat to low, cover, and cook for 8-10 minutes or until carrots are crisp-tender.
Toss with chives, and serve immediately.

Nutrition Facts : Calories 104.6, FatContent 6.5, SaturatedFatContent 2.3, CholesterolContent 7.6, SodiumContent 99.3, CarbohydrateContent 11.5, FiberContent 3.2, SugarContent 5.2, ProteinContent 1.2

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