CHIPS FRYERS RECIPES

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AIR-FRIED CHIPS - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Air-fried chips - Recipes and cooking tips - BBC Good Food image

Make the most of an air fryer with this recipe for super-crispy chips. They're simple to make, and air-frying means you'll use less oil than deep-frying, so it's a a healthier alternative

Provided by Lulu Grimes

Categories     Side dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 2

4-5 large potatoes, about 1kg
1 tbsp sunflower or olive oil

Steps:

  • To make straight, neat chips, peel the potatoes and trim away all the rounded edges so they become rectangular blocks. Cut the blocks into batons – they should be somewhere between fries and thick chips, as if they're too thin, they might break; too thick, and they won’t cook through (if you like, save the offcuts to make mash or add to soups). Alternatively, cut the unpeeled potatoes into chips without trimming, if you're not bothered by neatness. Rinse the chips and pat dry with a clean tea towel.
  • Tip the chips into the bottom of an air fryer (the part with the paddle), add the oil, and toss the chips in the oil so they are evenly coated. Program the fryer to cook for 30 mins using the paddle. After this time, check that the chips are tender and cooked through. If they're not, cook for a further 5 mins. Season well.

Nutrition Facts : Calories 140 calories, FatContent 3 grams fat, CarbohydrateContent 24 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 3 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.01 milligram of sodium

AIR FRYER PASTA CHIPS — LET'S DISH RECIPES



Air Fryer Pasta Chips — Let's Dish Recipes image

Cooked pasta is coated in olive oil, seasonings and Parmesan cheese, then fried to crispy perfection in this amazingly easy, delicious and unique snack.

Provided by Danelle

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 8

8 ounces bowtie pasta
2 tablespoons olive oil
3 tablespoons grated Parmesan cheese
1/2 teaspoon garlic salt
1/2 teaspoon Italian seasoning
Pinch of red pepper flakes (optional)
Salt and pepper, to taste
Marinara sauce, for dipping

Steps:

  • Cook pasta according to package directions. Rinse with cold water and drain. Transfer pasta to a paper towel lined baking sheet and allow it to dry for 10-15 minutes.
  • Preheat air fryer to 390 degrees. In a large bowl, toss cooked pasta with olive oil, Parmesan cheese and seasonings.
  • Working in batches, cook pasta chips in the air fryer basket for 10-12 minutes, or until golden brown and very crispy, tossing once or twice during cooking.
  • Serve with marinara sauce for dipping

Nutrition Facts : Calories 168 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 4 milligrams cholesterol, FatContent 8 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 349 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat

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Looking for an easy air-fryer recipe? Try my simple fish and chips. The fish fillets have a fuss-free coating that's healthier than the deep-fried kind, but just as crunchy and golden. Simply seasoned, the crispy fries are perfect on the side. —Janice Mitchell, Aurora, Colorado
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AIR-FRIED CHIPS - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Make the most of an air fryer with this recipe for super-crispy chips. They're simple to make, and air-frying means you'll use less oil than deep-frying, so it's a a healthier alternative
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Total Time 45 minutes
Category Side dish
Calories 140 calories per serving
  • Tip the chips into the bottom of an air fryer (the part with the paddle), add the oil, and toss the chips in the oil so they are evenly coated. Program the fryer to cook for 30 mins using the paddle. After this time, check that the chips are tender and cooked through. If they're not, cook for a further 5 mins. Season well.
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