CHIPS FOR BUFFALO CHICKEN DIP RECIPES
BUFFALO CHICKEN DIP RECIPE: HOW TO MAKE IT
This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.
Nutrition Facts : Calories 152 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 409mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
CHEESY BUFFALO CHICKEN DIP RECIPE | ALLRECIPES
This hot dip is perfect for a tailgate party or anytime! Shredded chicken, cream cheese, hot sauce and lots of melted cheese create a wonderful buffalo wing flavor on a chip or with veggie sticks.
Provided by MLALAK
Categories Hot Cheese Dips
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones and skin. Shred meat and reserve.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in large skillet. Stir in celery; cook until soft. Mix in the cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in the shredded chicken and hot sauce. Spoon mixture into an 8x8 baking dish. Sprinkle with the shredded cheese.
- Bake in preheated oven until golden and bubbly, about 30 minutes.
Nutrition Facts : Calories 449.7 calories, CarbohydrateContent 5.1 g, CholesterolContent 76.4 mg, FatContent 38.4 g, FiberContent 0.2 g, ProteinContent 18.5 g, SaturatedFatContent 11.2 g, SodiumContent 886.6 mg, SugarContent 2.8 g
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There are certain recipes that every seasoned hostess pulls out when she's planning to feed a hungry crowd. Her spread usually includes a little something for everyone, from fresh, seasonal veggie ideas to something tasty and cheesy—the conversation piece, as we like to call it. So, when it comes to casual get-togethers like Super Bowl Sunday or Saturday cocktails with the girls, you'll want something that is easy to make and really delicious. Ideally this is something that's not as messy as chicken wings and a little more adventurous than your typical guacamole and chips spread. (Of course, we love our guac.) We rarely have time for recipe testing when it comes to game day or girls' night, which means turning to a sure-to-be-devoured dish. Enter the Buffalo Chicken Dip.This Southern Living Test Kitchen favorite never disappoints and has just the right dash of fiery kick from the hot sauce (dial it back or add it on, depending on your guests). And we hope you like cheese. Lots of ooey, gooey cheese. This recipe is made with sharp Cheddar cheese, pepper Jack cheese, cream cheese, crumbled blue cheese, and ranch dressing to create its rich, creamy consistency. Prepare to load up on dipping essentials because everything works with this dip, from celery and carrot sticks to pretzels and tortilla chips. What makes this an extra hearty, protein-packed party option is the addition of the four cups of chopped chicken. To save on prep time, we like to buy two rotisserie chickens from the local market. The best part about this lazy-cook's recipe is that it's truly a one-pan wonder. After mixing ingredients in a bowl, pour them into that trusty 13x9 casserole dish to cook for less than 30 minutes.
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