CHIPS COVERED IN CHOCOLATE RECIPES
CHOCOLATE-COVERED POTATO CHIPS RECIPE | REE DRUMMOND ...
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 2 hours 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Melt the chocolate in a double boiler or the microwave. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt Allow to sit at room temperature until the chocolate is totally set, about 2 hours, or in the fridge for 15 minutes if you need to hasten it along.
CHOCOLATE-COVERED BACON RECIPE: HOW TO MAKE IT
It's a hit at state fairs everywhere, but you can make this salty-sweet concoction at home. Some say bacon is perfect as is, but chocolate makes everything better! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Thread bacon strips, weaving back and forth, onto twelve 12-in. soaked wooden skewers. Place on a rack in a large baking pan. Bake until crisp, 20-25 minutes. Drain on paper towels; cool completely., In a microwave, melt candy coating; stir until smooth. Brush onto both sides of six bacon strips; sprinkle with toppings as desired. Place on a waxed paper-lined baking sheet., In a microwave, melt chocolate chips and shortening; stir until smooth. Brush onto both sides of remaining bacon; decorate as desired., Refrigerate until set. Store in refrigerator.
Nutrition Facts : Calories 212 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 19g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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This is so easy and so impressive. The taste is fantastic. The texture is smooth and creamy. The flavor depends on the quality of chips you buy but the kids enjoy the store brand (cheap ones) the best They make great teacher gifts, if you package them up nicely.
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Reviews 5.0
Total Time 5 minutes
Calories 3659.5 per serving
- Mine never lasted longer than a week but I don't recommend that you serve them much after a week of shelving.
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