CHIPOTLE WINGS RECIPES
HOT CHIPOTLE CHICKEN WINGS RECIPE - FOOD.COM
I was looking for a baked hot wing recipe.....using chipotle.....there were none. Here it is. Sugar free too. Prep time does NOT include marination time.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove the tips from the wings a reserve for another use like stock.
- Separate the wings at the joints.
- Wash wings and pat dry with paper towels.
- Place wings in container with a lid or sealable plastic bag.
- Remove the peppers from the adobo and chop fine.
- Mix chopped peppers with the adobo and other ingredients.
- Pour over wings, stir around till they are coated and allow to marinate for 1 to 24 hours.
- Preheat oven to 350 degrees.
- Place wings on foil lined cookie sheet.
- Bake for 30 to 45 minutes till wings are done.
Nutrition Facts : Calories 480.9, FatContent 35.9, SaturatedFatContent 9.4, CholesterolContent 150.9, SodiumContent 143.7, CarbohydrateContent 1.1, FiberContent 0.1, SugarContent 0.4, ProteinContent 36.2
CHIPOTLE CHICKEN WINGS - MOMMY'S HOME COOKING - EASY ...
These Spicy and Sweet Baked Chipotle Chicken Wings are perfect for entertaining a crowd! They're sweet. They're spicy. They're finger-licking good!
Provided by Oriana Romero
Categories Appetizer
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 400º F (200º C). Line a baking sheet with foil. Place a wired rack on top and spray it with oil.
- Pat dry the chicken wings with a paper towel.
- Place cumin, salt, paprika, black pepper, and baking powder in a gallon-sized bag. Shake the bag to combine. Add chicken and shake again to coat it evenly with the seasoning.
- Place seasoned chicken over the wired rack and spray with oil.
- Bake for 35 -40 minutes, turning once, or until cooked through and golden brown and crispy.
- In the meantime, make the chipotle sauce: Place a medium saucepan, over medium heat, add the Coca-Cola, chipotle, onion, garlic, brown sugar, and soy sauce; mix to combine. Bring to a boil; reduce heat to low and simmer until reduced by half, about 15 minutes. Stir in cornstarch slurry and cook until thickened, about 2 minutes. Set aside.
- When the chicken is cooked. Baste both sides of the chicken generously with the wing sauce and bake for 10 -15 minutes.
- Garnish with cilantro, if using, and lime wedges. Serve hot.
- Air Fryer:
Nutrition Facts : Calories 454 kcal, CarbohydrateContent 23 g, ProteinContent 31 g, FatContent 26 g, SaturatedFatContent 7 g, CholesterolContent 126 mg, SodiumContent 1173 mg, FiberContent 2 g, SugarContent 19 g, ServingSize 1 serving
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