CHIPOTLE VINAIGRETTE DRESSING RECIPES

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CHIPOTLE-LIME VINAIGRETTE RECIPE | ALLRECIPES



Chipotle-Lime Vinaigrette Recipe | Allrecipes image

This sweet and tart vinaigrette has an added spicy smokiness from the chipotle chile powder and an earthiness from the cumin. The combination of flavors is delicious on any salad or in a marinade.

Provided by Occasional Cooker

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Vinaigrette Dressing Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 servings

Number Of Ingredients 6

½ cup olive oil
¼ cup white sugar
¼ cup lime juice
½ teaspoon ground cumin
½ teaspoon ground chipotle pepper, or to taste
¼ teaspoon garlic powder

Steps:

  • Whisk olive oil, sugar, lime juice, cumin, chipotle pepper, and garlic powder together in a bowl. Refrigerate until serving.

Nutrition Facts : Calories 195 calories, CarbohydrateContent 9.4 g, FatContent 18 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 2.5 g, SodiumContent 0.9 mg, SugarContent 8.5 g

CHIPOTLE-LIME VINAIGRETTE RECIPE | ALLRECIPES



Chipotle-Lime Vinaigrette Recipe | Allrecipes image

This sweet and tart vinaigrette has an added spicy smokiness from the chipotle chile powder and an earthiness from the cumin. The combination of flavors is delicious on any salad or in a marinade.

Provided by Occasional Cooker

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Vinaigrette Dressing Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 servings

Number Of Ingredients 6

½ cup olive oil
¼ cup white sugar
¼ cup lime juice
½ teaspoon ground cumin
½ teaspoon ground chipotle pepper, or to taste
¼ teaspoon garlic powder

Steps:

  • Whisk olive oil, sugar, lime juice, cumin, chipotle pepper, and garlic powder together in a bowl. Refrigerate until serving.

Nutrition Facts : Calories 195 calories, CarbohydrateContent 9.4 g, FatContent 18 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 2.5 g, SodiumContent 0.9 mg, SugarContent 8.5 g

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Perk up any salad with this Southwestern dressing. It’s bold and zippy and great on hearty, main-course salads with grilled chicken, seared tuna or smoked tofu. Or get adventurous and use it as a marinade for meat or brushed over grilled vegetables like corn and peppers. You could even use it to dress sandwiches or wraps. Plan to double the recipe and keep it stored in the refrigerator to drizzle over greens or cooked veggies later in the week. Look for canned chipotles in adobo sauce in the Latin-American aisle of your market. We used walnut oil to enhance the dressings nutty flavor, but you could also use olive oil if you’d prefer.
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