CHIPOTLE SAUCE CHICKEN RECIPE RECIPES
CHICKEN IN CREAMY CHIPOTLE SAUCE RECIPE - MEXICAN.FOOD.COM
This is an easy, creamy and spicy dish, that can be served in about 45 minutes or less, depending on the chicken pieces you choose. Make it as hot as you like. Serve accompanied with white Mexican rice and a side of steamed vegetables. Adjust baking time if using boneless chicken breast so that they don't dry out.
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Place the chicken pieces in a roasting pan. Brush with melted butter, using it all. Season with salt, pepper, chili powder and onion powder to taste. Bake for 15 minutes. Turn chicken over and cover loosely with foil. Bake until chicken is no longer pink in center, about 20 minutes longer.
- Meanwhile, in a blender, mix the chipotle chiles and adobo, the evaporated milk and the flour. Melt the butter in a medium saucepan. Add the blended mixture and cook over low heat, stirring constantly. Bring to a boil.Season with salt to taste. Remove from heat once the sauce has thickened.
- Remove chicken from oven and let rest 5 minutes covered with the foil.
- Place chicken in individual serving plates and spoon sauce to cover. Serve.
Nutrition Facts : Calories 197.4, FatContent 15.1, SaturatedFatContent 9.4, CholesterolContent 47.6, SodiumContent 166.2, CarbohydrateContent 10, FiberContent 0.1, SugarContent 0, ProteinContent 6.1
CHICKEN WITH CHIPOTLE RECIPE | ALLRECIPES
This is my sister-in-law's recipe for a different swing on chicken. It is very good, and is a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas!
Provided by GUERAGUERRERO
Categories World Cuisine Latin American Mexican
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roast the chicken legs in the preheated oven until the skin is crispy, and the meat is cooked through, 30 to 40 minutes.
- While the chicken is roasting, puree the milk, sour cream, chipotle peppers, and chicken bouillon granules in a blender until smooth. Melt the margarine in a large pan over medium heat. Pour in the chipotle puree, bring to a simmer, reduce heat to low, and season with salt to taste. Add the cooked chicken legs, and simmer for about 10 minutes, until chicken has taken on the flavor of the sauce.
Nutrition Facts : Calories 361.5 calories, CarbohydrateContent 3.9 g, CholesterolContent 119.4 mg, FatContent 23.6 g, FiberContent 0.1 g, ProteinContent 31.7 g, SaturatedFatContent 8.8 g, SodiumContent 589.1 mg, SugarContent 2.5 g
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Here's what you need: boneless, skinless chicken thighs, kosher salt, freshly ground black pepper, chipotle pepper in adobo sauce, vegetable oil
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Reviews 97
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CHIPOTLE'S CHICKEN RECIPE BY TASTY
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Reviews 97
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CHICKEN WITH APRICOT, TAMARIND AND CHIPOTLE SAUCE RECIPE ...
This Passover dish from Patricia Jinich came to The Times in 2009. For Ms. Jinich, who grew up in Mexico, one of 40,000 to 50,000 Jews, European and Mexican influences ran through Passover and holiday cooking: chicken soups with matzo might feature jalapeños, while meat stews were paired with salsa. Ms. Jinich learned this recipe from Flora Cohen, a woman of Syrian background who taught her and other Jewish brides in Mexico City how to cook. Here, a combination of dried apricots and apricot preserves give this chicken a savory sweetness, while chipotles in adobo add a little heat.
From cooking.nytimes.com
Reviews 4
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From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 451 per serving
- Simmer, adjusting heat as necessary, until sauce has thickened enough to coat chicken, about 30 minutes. Adjust salt and pepper to taste, and serve.
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The smokiness of the chipotle, coupled with the black beans, creates a dish with the perfect blend of ingredients.
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes
Calories 155 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes
Calories 155 calories per serving
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Chop, chop...or not. These tacos are easy on the cook with ready-to-use produce, pico, dressing and cheese. Thinly slice the radishes and hot peppers, and your fiesta is ready. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
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From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories per serving
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