CHIPOTLE CHICKEN SALAD RECIPE | ALLRECIPES
If you have leftover chicken that you want to do something else with, try this chicken salad with a kick! This is very easy and takes no time at all. I throw it on toasted bread with sliced tomatoes and fresh basil.
Provided by Toni Losada
Categories Salad
Total Time 15 minutes
Prep Time 15 minutes
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine the chicken, mayonnaise, feta cheese, green onions, sour cream, and chipotle peppers in a bowl. Season with garlic salt and pepper to taste; stir until evenly combined.
Nutrition Facts : Calories 404.3 calories, CarbohydrateContent 2.7 g, CholesterolContent 64.3 mg, FatContent 35.6 g, FiberContent 0.4 g, ProteinContent 18.8 g, SaturatedFatContent 6.9 g, SodiumContent 471.9 mg, SugarContent 0.5 g
CHIPOTLE SOUTHWEST SALAD RECIPE | ALLRECIPES
A terrific summer salad with vegetables and chicken in a mildly spicy chipotle dressing.
Provided by KateCuervo
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12 cups
Number Of Ingredients 14
Steps:
- Press chipotle chiles through a fine mesh strainer over a bowl, using a spoon or spatula. Discard the skin, veins, and seeds. Mix the pulp with mayonnaise, lime juice, and salt in a large bowl for the dressing.
- Place corn in a pot with water to cover. Bring to a boil and cook until heated through and tender, about 3 minutes. Drain and let cool, about 10 minutes.
- Combine cucumbers, tomatoes, black beans, chicken, bell peppers, onion, and cilantro in the bowl with the dressing. Mix in the cooled corn. Top with Cheddar cheese.
Nutrition Facts : Calories 215.5 calories, CarbohydrateContent 11.8 g, CholesterolContent 38.5 mg, FatContent 12.6 g, FiberContent 3.8 g, ProteinContent 14.4 g, SaturatedFatContent 4.5 g, SodiumContent 443.4 mg, SugarContent 3 g
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