CHIPOTLE RIBS RECIPES

Name: Fall Off the Bone Ribs in 30 Minutes!
Prep time: 5 min
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 slab baby back ribs; 2 teaspoons salt; 2 teaspoons pepper; 1 cup apple juice; 1 cup BBQ sauce (divided, 1/4 cup and 3/4 cup)

FALL OFF THE BONE RIBS IN 30 MINUTES! – INSTANT POT RECIPES

Fall Off the Bone Ribs in 30 Minutes! – Instant Pot Recipes image

Instant Pot makes the ribs fall off the bone tender, and the boiler or grill finishes them off with a beautifully caramelized crust. Pick a barbecue sauce you love – whether it’s store-bought or homemade, any sauce will do!

Provided by The Spicy Apron

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 slab baby back ribs
2 teaspoons salt
2 teaspoons pepper
1 cup apple juice
1 cup BBQ sauce (divided, 1/4 cup and 3/4 cup)

Steps:

Liberally salt and pepper both sides of slab of ribs. Cut slab in half if it's too big for your Instant Pot.
Pour apple juice into Instant Pot. Place ribs into pot, drizzle with 1/4 cup of BBQ sauce and secure lid. Make sure it's set to "sealing."
Set it to Manual timer for 25 minutes. It will take a few minutes to heat up and seal the vent. Once timer counts down, let sit another 5 minutes then release steam by turning valve to "venting." Turn on oven to broil (or heat your grill) while you're waiting for the 5 minute resting time.
Remove ribs from Instant Pot and place on a baking sheet. Slather on both sides with remaining sauce.
Place under broiler (or on grill) for 5-10 minutes, watching carefully so it doesn't burn. Remove and brush with a bit more sauce. Pull apart and dig in!

BARBECUED BEEF RIBS RECIPE: HOW TO MAKE IT

Barbecued Beef Ribs Recipe: How to Make It image

These tender, slow-cooked beef ribs with a tangy sauce are a cinch to make. They’re great for picnics and parties. —Erin Glass, White Hall, Maryland

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 45 minutes

Prep Time 15 minutes

Cook Time 05 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 large sweet onion, halved and sliced
1/2 cup water
2 tablespoons canola oil
4 pounds bone-in beef short ribs, trimmed
1 bottle (12 ounces) chili sauce
3/4 cup plum preserves or preserves of choice
2 tablespoons brown sugar
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves

Steps:

Place onion and water in a 5-qt. slow cooker. In a large skillet, heat oil over medium heat. Brown ribs in batches. Add to slow cooker. Cook, covered, on low 5-6 hours or until meat is tender., In a small saucepan, combine remaining ingredients; cook and stir over medium heat until heated through. , Remove ribs from slow cooker; discard cooking juices. Return ribs to slow cooker. Pour sauce over top. Cook, covered, on high 25-30 minutes or until ribs are nicely coated.

Nutrition Facts : Calories 359 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 860mg sodium, CarbohydrateContent 40g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 18g protein.

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