CHIPOTLE RASPBERRY SAUCE RECIPE RECIPES

Name: Raspberry Chipotle Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3/4 pint
Ingredients: 3 -4 cups fresh raspberries, rinsed and drained (or frozen raspberries thawed with juice); 1 -3 chipotles packed in adobo sauce plus 1 tsp. of the adobo sauce; 2 tablespoons fresh lemon juice; 2 tablespoons powdered fruit pectin; 3/4 cup sugar; 1 -2 teaspoon unsalted butter; 3/4 teaspoon baking soda

RASPBERRY CHIPOTLE SAUCE RECIPE - FOOD.COM

Raspberry Chipotle Sauce Recipe - Food.com image

Make and share this Raspberry Chipotle Sauce recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3/4 pint

Number Of Ingredients 7

Ingredients

3 -4 cups fresh raspberries, rinsed and drained (or frozen raspberries thawed with juice)
1 -3 chipotles packed in adobo sauce plus 1 tsp. of the adobo sauce
2 tablespoons fresh lemon juice
2 tablespoons powdered fruit pectin
3/4 cup sugar
1 -2 teaspoon unsalted butter
3/4 teaspoon baking soda

Steps:

Clean and sterilize 3/4 to 1 pint size glass jar or bottle. Rinse with hot water before adding hot liquid.
Puree 3 cups of the berries with the chipotles and chipotle sauce. You will need 1 1/2 cups puree. If you are short, puree more berries and add to the mixture until you have 1 1/2 cups.
Pour the puree and lemon juice into a large non-reactive pan.
Add the pectin and mix thoroughly.
Put the pan over high heat and bring to a full rolling boil, stirring constantly.
Stir in the sugar, mix well and bring back once again to a full rolling boil.
Stir in the butter and the baking soda. If there is foam it will disappear in a few minutes.
Using a funnel, pour the liquid into the jar or bottle.
Store the sauce in the refrigerator for up to 1 month.

Nutrition Facts : Calories 1083.7, FatContent 8.4, SaturatedFatContent 3.4, CholesterolContent 13.6, SodiumContent 1266.6, CarbohydrateContent 261.4, FiberContent 32.1, SugarContent 222.3, ProteinContent 6.1

MAMA'S KITCHEN'S RASPBERRY CHIPOTLE SAUCE RECIPE - FOOD.COM

Mama's Kitchen's Raspberry Chipotle Sauce Recipe - Food.com image

Make and share this Mama's Kitchen's Raspberry Chipotle Sauce recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 batch

Number Of Ingredients 4

Ingredients

2 cups frozen unsweetened raspberries, thawed or 1 1/2 cups raspberry jam, omit the sugar if using jam
1/4 cup sugar
1/4 cup ruby port
1 chipotle chile in adobo, from a 7 ounce can more to taste

Steps:

(You can use the adobo the chilies are packed in if you like. It will make it hotter!).
Combine all ingredients in a heavy sauce pan and simmer, stirring occasionally, until sugar is dissolved.
Allow to cool a little if desired.
Transfer to a food processor or blender and blend until sauce is smooth. I use my immersion blender.
Remove seeds from sauce using a fine mesh strainer if desired.

Nutrition Facts : Calories 415.8, FatContent 1.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 8.3, CarbohydrateContent 87.4, FiberContent 16, SugarContent 65.4, ProteinContent 3.1

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