CHIPOTLE MEXICAN GRILL BROWN RICE RECIPES

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CHIPOTLE CRUSTED PORK TENDERLOIN | ALLRECIPES



Chipotle Crusted Pork Tenderloin | Allrecipes image

Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.

Provided by KRAMNODROG

Categories     World Cuisine    Latin American    Mexican

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

1 teaspoon onion powder
1 teaspoon garlic powder
3 tablespoons chipotle chile powder
1?½ teaspoons salt
4 tablespoons brown sugar
2 (3/4 pound) pork tenderloins

Steps:

  • Preheat grill for medium-high heat.
  • In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
  • Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.

Nutrition Facts : Calories 182.9 calories, CarbohydrateContent 11.7 g, CholesterolContent 62.4 mg, FatContent 6.1 g, FiberContent 1.4 g, ProteinContent 20.4 g, SaturatedFatContent 2.1 g, SodiumContent 666.8 mg, SugarContent 9.3 g

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