CHIPOTLE FISH TACOS RECIPES
CHIPOTLE FISH TACOS RECIPE | EATINGWELL
Lightened-up Baja-style fish tacos make a quick, flavorful meal that's easy to whip up in a few minutes.
Provided by Diabetic Living Magazine
Categories Healthy Fish Taco Recipes
Total Time 20 minutes
Number Of Ingredients 9
Steps:
- Thaw fish, if frozen. Preheat oven to 450 degrees F. Place the fillets in a 3-quart baking dish and brush both sides of the fish with the oil. Season fish with the chipotle seasoning blend. Bake for 4 to 6 minutes per 1/2-inch thickness of fish or until fish flakes when tested with a fork.
- Meanwhile, in a small bowl, combine the coleslaw mix and dressing; set aside.
- Flake the fish into large chunks and divide between the tortillas. Top each with 1/4 cup of the coleslaw mixture, avocado, cilantro, and a squeeze of fresh lime.
Nutrition Facts : Calories 340.5 calories, CarbohydrateContent 30.5 g, CholesterolContent 56.7 mg, FatContent 12 g, FiberContent 21.2 g, ProteinContent 29.5 g, SaturatedFatContent 3.6 g, SodiumContent 526 mg, SugarContent 0.4 g
CHIPOTLE FISH TACOS RECIPE | MYRECIPES
Amanda Jackson, 31, Red Oak, Texas"I had fish tacos at a restaurant and thought, I could make these at home for less. I did, and they're great!"
Provided by Amanda Jackson, Red Oak, Texas
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield Serves: 4
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together cabbage and mayonnaise to combine. Taste and season with salt and pepper.
- Place cornmeal in a shallow bowl. Season fish with salt and pepper and rub with seafood seasoning. Dredge both sides in cornmeal. Warm oil in a large nonstick skillet over medium-high heat. Working in batches if necessary, place fish in a single layer in skillet. Cook, turning as necessary, until exterior is crisp and browned and center is translucent, 3 to 5 minutes total. Remove to a paper towel-lined plate. Repeat with remaining fish, if necessary.
- Divide coleslaw, fish and avocado among tortillas. Serve with lime wedges.
Nutrition Facts : Calories 538 calories, CarbohydrateContent 41 g, CholesterolContent 78 mg, FatContent 28 g, FiberContent 7 g, ProteinContent 33 g, SaturatedFatContent 3 g, SodiumContent 608 mg
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I came up with this recipe when I couldn't find good directions for grilled fish tacos. I liked the chipotle-lime combination in a dip I once tried so I imitated it here. Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro.
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Category World Cuisine, Latin American, Mexican
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Calories 415.6 calories per serving
- Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing. To serve, roll up tortillas around fillings, and garnish with lime wedges.
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CHIPOTLE FISH TACOS RECIPE | MYRECIPES
Amanda Jackson, 31, Red Oak, Texas"I had fish tacos at a restaurant and thought, I could make these at home for less. I did, and they're great!"
From myrecipes.com
Total Time 25 minutes
Calories 538 calories per serving
From myrecipes.com
Total Time 25 minutes
Calories 538 calories per serving
- Divide coleslaw, fish and avocado among tortillas. Serve with lime wedges.
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A healthy, not-fried fish taco is a Taco Tuesday dream come true
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FISH TACOS WITH CHIPOTLE CREAM | RECIPES | WW USA
Our recipe calls for broiling the fish so that the dish comes together quickly and easily all year round and mimics the grilled fish tacos enjoyed at beachside shacks. This version of the favorite features earthy, spicy chipotle en adobo, a canned, smoked and sauced version of ripened jalapeños available in the Mexican section of most grocery stores. Transfer what you don't use of the chipotles and their sauce to an airtight container and refrigerate it. It will keep for several weeks, or up to a year if frozen. We blend the spicy chili sauce with sour cream to tame its heat and make a dressing for the fresh cabbage slaw that tops the tacos. Paired with some avocado, either sliced or whipped into guacamole, you've got a taco that will transport you to the beach in every bite!
From weightwatchers.com
Total Time 7 minutes
Category Dinner
Cuisine Mexican
Calories 58 kcal per serving
From weightwatchers.com
Total Time 7 minutes
Category Dinner
Cuisine Mexican
Calories 58 kcal per serving
- Sprinkle the fish with the chili powder, salt and pepper. Spray lightly with olive oil cooking spray and place on the broiler rack. Broil 5 inches from the heat until the fish flakes easily when tested with a fork, 3-5 minutes. Divide the fish among the tortillas, and top with the sour cream mixture and cabbage.
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FISH TACOS WITH CHIPOTLE AIOLI RECIPE: HOW TO MAKE IT
I came up with this recipe after having fish tacos at a seafood restaurant. Instead of frying the fish, I grill it and add a couple of fresh items to give this light healthy meal new flair. —Anthony Dolby, Howland, Oregon
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Total Time 60 minutes
Category Dinner
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From tasteofhome.com
Total Time 60 minutes
Category Dinner
Cuisine North America, Mexican
Calories per serving
- In a small bowl, toss the first six ingredients. In another bowl, mix aioli ingredients; refrigerate until assembly., Brush fish with oil; sprinkle with taco seasoning. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill fish, covered, over medium-high heat or broil 4 in. from heat 6-8 minutes on each side or until fish just begins to flake easily with a fork. Remove fish from grill, cover loosely with foil to keep warm., Place tortillas on grill. Grill, 5-10 seconds or until lightly browned, turning occasionally. , To assemble, flake fish into pieces. Spread half of the aioli over tortillas. Top with fish, black bean mixture, coleslaw, cheese and jalapeno. Serve with lime and remaining aioli.
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Reviews 4.5
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Calories 221.9 per serving
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Reviews 4.5
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Total Time 5 minutes
Category Sauce
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Calories 128 kcal per serving
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