CHIPOTLE CHEESE RECIPES

CHIPOTLE MACARONI AND CHEESE | ALLRECIPES

Chipotle Macaroni and Cheese | Allrecipes image

Creamy mac and cheese gets a spicy kick with the addition of chipotle peppers and pepper jack cheese.

Provided by ARGO®, KARO® and FLEISCHMANN'S®

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

1 pound elbow macaroni, cooked according to package directions
1 quart half and half, divided
1 chipotle pepper from canned chipotles in adobo sauce, or more to taste
5 cube (blank)s chicken bouillon cubes
3 cloves fresh garlic, roughly chopped
1 tablespoon Spice Islands® Onion Powder
½ teaspoon Spice Islands® Fine Grind Black Pepper
¼ cup Argo® OR Kingsford's® Corn Starch
2 cups shredded Monterey Jack cheese
2 cups shredded pepperjack cheese
1 cup shredded pepper jack cheese OR sprinkle with Spice Islands® Paprika

Steps:

Preheat oven to 350 degrees F.
Blend 2 cups half and half, chipotle pepper(s), bouillon cubes and garlic in a blender or food processor until well blended. Pour into a large saucepan; add onion powder, black pepper, remaining 2 cups of half and half and corn starch. Stirring constantly, bring to a boil; boil and stir for 1 minute or until very thick. Remove from heat.
Gradually stir in cheeses until melted. Add cooked pasta and stir until blended. Pour mixture into a greased 3-quart casserole dish (or 13 x 9-inch pan) and sprinkle with desired topping.
Bake for 25 to 30 minutes or until browned and bubbly around edges.

Nutrition Facts : Calories 556 calories, CarbohydrateContent 44.2 g, CholesterolContent 98.4 mg, FatContent 31.5 g, FiberContent 1.6 g, ProteinContent 23.3 g, SaturatedFatContent 18.4 g, SodiumContent 986.2 mg, SugarContent 1.8 g

CHIPOTLE MAC AND CHEESE RECIPE | ALLRECIPES

Chipotle Mac and Cheese Recipe | Allrecipes image

This macaroni and cheese is smoky, spicy, and absolutely delicious. You can adjust the spice level by adding more or less chipotles.

Provided by Krisha Stevens

Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 (16 ounce) package elbow macaroni
3 cups whole milk
½ cup butter
½ cup minced onion
4 cloves garlic, minced
3 chipotle chiles in adobo sauce, finely chopped
6 tablespoons all-purpose flour
1 teaspoon paprika
salt and pepper to taste
2 cups shredded extra-sharp Cheddar cheese
1 cup shredded Monterey Jack cheese

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
Preheat oven to 350 degrees F (175 degrees C).
Spray a 9x13 inch baking dish with cooking spray, and place the macaroni into the bottom of the dish. Heat milk in a saucepan until hot but not boiling.
Melt butter in a saucepan, and cook and stir the onion, garlic, and chipotle chiles until the onions are translucent, about 5 minutes. Whisk in flour, 1 tablespoon at a time, and let cook for about 3 minutes, whisking constantly to avoid burning. Whisk in the hot milk, 1/2 cup at a time, and stir in paprika, salt, and pepper. Bring the mixture to a simmer (do not boil), whisking constantly until thickened, about 2 minutes. Whisk in the cheeses, about 1/2 cup at a time, and stir until the cheeses have melted and the sauce is thick and smooth.
Pour the sauce over the macaroni in the baking dish, and stir gently to combine. Cover the dish with foil.
Bake covered until the dish is bubbling and the macaroni has absorbed some of the sauce, about 40 minutes. Uncover, and bake until golden brown on the edges, 10 to 15 more minutes.

Nutrition Facts : Calories 383.5 calories, CarbohydrateContent 36.1 g, CholesterolContent 54.6 mg, FatContent 19.7 g, FiberContent 2.1 g, ProteinContent 15 g, SaturatedFatContent 11.9 g, SodiumContent 263.6 mg, SugarContent 3.8 g

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