CHIPOTLE BLACK BEANS INGREDIENTS RECIPES

CHIPOTLE BLACK BEANS RECIPE | MYRECIPES

Chipotle Black Beans Recipe | MyRecipes image

You'll love the versatility of this chipotle black bean recipe. Match it with highly seasoned dishes such as beef or pork fajitas, or use it to add zip to a menu with broiled salmon, sautéed catfish, or a vegetarian roll-up. You can susbtitute regular salsa for the chipotle salsa if you prefer.

Provided by MyRecipes

Yield 2 servings (serving size: 3/4 cup)

Number Of Ingredients 6

Ingredients

2 teaspoons vegetable oil
½ cup chopped red bell pepper
2 garlic cloves, minced
¼ cup bottled chipotle salsa (such as Jardine's)
1 (15-ounce) can black beans, rinsed and drained
2 tablespoons chopped fresh cilantro

Steps:

Heat oil in a medium saucepan over medium heat. Add bell pepper and garlic; cook 5 minutes, stirring occasionally. Stir in salsa and beans; simmer 5 minutes. Sprinkle with cilantro.

Nutrition Facts : Calories 268 calories, CarbohydrateContent 42.1 g, FatContent 5.9 g, FiberContent 7.9 g, ProteinContent 14.8 g, SaturatedFatContent 1.1 g, SodiumContent 462 mg

BLACK BEANS IN CHIPOTLE ADOBO SAUCE RECIPE - FOOD.COM

Black Beans in Chipotle Adobo Sauce Recipe - Food.com image

The perfect lazy-person's gourmet side or main course. A simple adobo sauce is drizzled on top. From "Veganomicon" by Isa Moskowitz.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 (15 ounce) cans black beans, drained and rinsed
1 bay leaf
3 cups cold water
1 large onion, peeled and halved
salt & freshly ground black pepper
1 large onion, diced
4 garlic cloves, minced
3 tablespoons olive oil
2 chipotle chiles in adobo, minced
2 tablespoons adobo sauce

Steps:

Combine the beans, onion, bay leaf and water in a large saucepan. Bring to a boil, then let boil for 1 minute. Lower the heat to medium and simmer, uncovered, for 40 minutes, until the beans are very tender and about half the water has evaporated. Remove the bay leaf and onion before serving.
While the beans are cooking, prepare the chipotle adobo sauce: In a heavy bottomed skillet over medium heat, saute the onion and garlic in the olive oil until the onion is very soft, 10 to 12 minutes. Stir in the chipotles and adobo sauce, cook for 30 seconds, and remove from heat.
Allow to cool a few minutes, empty the sauce into a food processor bowl, and briefly pulse until a chunky sauce forms. You may also use an immersion blender to do this. Serve the sauce drizzled over individual servings of beans.

Nutrition Facts : Calories 406.2, FatContent 11.3, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 8.7, CarbohydrateContent 59, FiberContent 19.6, SugarContent 3.2, ProteinContent 19.7

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